Tools/ingredients: minced meat, fennel, onion, ginger, chicken essence, sugar, bak Kut teh powder, pepper, clear water and dried yellow sauce.
1. Prepare minced meat and fennel.
2. Add onion, ginger, chicken essence, sugar and meat and bone powder to the meat stuffing.
3, pepper, aniseed with boiling water for 30 minutes, dry yellow sauce.
After 4.30 minutes, pour the seasoning water into the dried yellow sauce several times and let the dried yellow sauce slowly untie.
5. After it is completely untied, pour it into the meat several times.
6. Stir the meat in the same direction until it hardens.
7. Then put the chopped fennel powder into the meat stuffing. After all the ingredients are mixed, put sesame oil at last. Don't put sesame oil too early. The seasoning in the meat stuffing is not completely released.