Ingredients: whipped cream, milk, condensed milk, fine sugar, egg yolk (2 eggs) and custard powder.

Operation process:

1, the tart skin can be thawed at room temperature and placed neatly on the baking tray.

2. Beat the egg yolk evenly, pour in the milk, sift into the custard powder and mix well, then sift the whole egg tart water.

3. Add the sifted egg tart water into the egg tart skin and fill it up after 8 minutes.

4. Preheat the oven, add the egg tart, heat it up and down at 250 degrees, and bake for 25 minutes.

5. Take it out and eat it directly.