Category: Private Dish Malnutrition Recipes Spleen and Appetizer Recipes Specialties Teenagers' Recipes
Technique: Steaming Taste: Salty and fresh Serving: Breakfast|Middle |Dinner |Snacks
Main Ingredients: Grass Carp Intestines 200 grams
Ingredients: goji berries 40 grams of egg 100g
Seasonings: ginger 5g pepper 1g salt 1g vinegar 2g vegetable oil 15g
Cooking Method
1. Goji soaked in boiling water, rinse with water and drain well.
2. Grass carp intestines discard the black "shit intestines", the white fish intestinal tubes broken, scraped clean, and then a little white vinegar fish intestines marinated for about 10 minutes or so, rinse the fish intestines with water, drain the water, cut long sections.
3. Eggs shell, stir into egg paste, add wolfberry, fish intestines and seasonings (ginger, pepper, salt) mix well, served on a plate.
4. Steam the fish intestines in water over high heat, remove and pour the oil over it.
Fish Intestine Taro Cake
Name: Fish Intestine Taro Cake
Main Ingredients: Fish Intestine 3 two, taro half a catty, ginger 1 two, 1 two green onion, chives 2 two, sausage 1 two, 2 spoons of flour, 2 spoons of sugar, a little bit of fresh flavor, 2 spoons of salt, sesame oil a little bit
Preparation:
(1) fish intestines cleaned and cooked in hot water, cut into segments
(2) Grind taro and cut sausage into small pieces
(3) Add ginger, chive seasoning, flour, sesame oil and mix well
(4) Make a 4-centimeter diameter round cake and fry it until cooked
Cooking Tips (Cooking and Explaining)
How do you make taro cake crispy on the outside and fragrant on the inside, and then make it soft and silky?
(1) Fish intestines should be soaked in hot water beforehand, so as to remove their fishy smell and blood water
(2) Taro is grated into a puree, which is smooth and creamy
(3) Add Chinese sausage grains, which adds flavor
(4) Use a medium-slow fire, but if you use a fierce fire, the outside will be burnt easily and the inside will be undercooked
Key points: How to make taro cake crispy on the outside, but fragrant on the inside and soft on the inside?
(1) Fish intestines should be soaked in hot water beforehand, so as to remove its fishy smell and blood water
(2) Taro is grated into puree, which has a smooth and silky texture
(3) Add Chinese sausage grains to add flavor
(4) Use medium-low heat, if the heat is fierce, it will be easy to burn on the outside and uncooked on the inside
Flesh and Jonphenol Fruit Skin Stewed Fish Intestines
Flesh and Jonphenol Teak is a seasonal ingredient before and after the Mid-Autumn Festival, today we recommend to use Teak Skin as the main ingredient. Today we recommend to use mother-of-pearl and fish intestines with it. Fish oil is an unsaturated fat, which is good for eyesight and brain when eaten properly.
Ingredients: 300g of pomelo skin, 200g of fish intestines, 15g of garlic, 15g of ginger, 10g of green onion, a little red chili pepper, 10g of tangerine peel, 30g of mother-of-pearl or crushed pillars (after water), salt, sugar, pepper, oyster sauce, peanut oil, each in moderation.
Method: first pomelo peel peel the appearance of the hard layer of green, and then rolled in boiling water for 10 minutes, fish up soaking, take out and squeeze out the water, continue to soak in water, and then squeeze out the water, and then cut into pieces and spare; fish intestines cut open the outer wall, clean the intestines of debris, retain the fish oil and fish liver, rinsed once with salt, filtered and dried, steamed with salt, peanut oil, ginger juice, tangerine peel and pepper, and then drained of water and spare. Stir fry the pomelo skin with garlic and ginger, then pour in water (to soak the pomelo skin), add the mother-of-pearl and oyster sauce, simmer for 20 minutes over medium heat, add the fish intestines and continue to simmer for a few minutes, and then season to taste and serve on a plate with chopped green onion and red chili peppers.
Sweet Autumn Fish Intestine - [Chaoshan Cuisine]
Sweet Autumn Fish Intestine is easy to make, it is a common dish in the Aijiu World Cuisine Chaoshan Cuisine Recipes, and the sweet autumn fish intestines practice belongs to the category. How to do the best sweet autumn fish intestines, mainly depending on their own taste habits for detailed adjustment, let yourself follow the feeling to do this sweet autumn fish intestines!
dish name: sweet autumn fish intestines
main ingredients: autumn fish intestines 2 two.
Ingredients: sugar 0.5 two, almond milk appropriate amount.
Method: the autumn fish intestines rolled and washed to remove impurities, sugar after clearing the combined cooking, vegetables with almond dew. Features: sweet nourishing Yin, advanced sweet soup.
Fish intestines omelette:
1. Wash the fish intestines, the fat oil from the intestines are squeezed out and thrown away.
2. Use boiling water to scald the fish intestines once and cut into pieces.
3. Fish intestines with eggs, chopped green onion, ginger, a little peel puree, wine, salt, sugar, pepper, chicken essence, stir well.
4. Heat the pan, put the oil, put the seasoned fish intestines and eggs into the pan and fry on slow fire.
5. Sizzling fish intestines fried eggs finished.
h fish intestines fish buckle practice:
l, fish buckle clean, cut the length of 5 cm, 1 cm wide long strip type; fish intestines from the inside to the outside over, to the internal debris, cleaned and cut into 1 cm thick section.
2, cut into 3-centimeter sections of fried dough, ginger shredded, onion head sliced.
3, the fish buckle, fish intestines were put into the boiling water blanch 30 seconds over high heat to remove the water.
4, the pan into the salad oil, burned to seventy percent of the heat into the shredded ginger, the oil strip segments burst incense and take out the oil strip segments.
5, eggs, fish buttons, fish intestines ...... >>
Question 2: How to make delicious fish intestines fish intestines fried eggs
Question 3: How to make delicious fish intestines fish intestines fried eggs, nutritious Answer Supplement First of all, the fish intestines clean, and then stomped to put the oil fried fish intestines have to wake up to the gas to put a little bit of ginger to not kill the wake up to put the salt, fried and put the egg seasoning, it's good! Each hobby can put some green onions, coriander and so on more delicious
Question 4: fish intestines omelette practice, fish intestines omelette how to do delicious, fish intestines omelette Main Ingredients: spinach 50g, 2 eggs, 1 small bowl of flour
Supplementary Ingredients: oil in moderation, salt in moderation
Steps
1. Spinach pick and wash clean
2.
3. Spinach fished out of the cool water to cool, chopped
4. Flour and water into a batter
5. Beat the egg and stir
6. Put a moderate amount of salt and stir
7. Chopped spinach into the batter and stirred well
8. Pan of oil is hot, turn on the heat
9. Pour in the batter, rotate the pan, so the batter
10. To one side of the shape and then turn over
11. Fry until both sides of the pan can be golden
Tips
Spinach blanch, remove oxalic acid
Batter a little thinner
spread into the cake should be thin, easy to roll, otherwise easy to break when rolled
Problem 5: How to stir-fry the fish intestines of how to get rid of fish intestines
Main Ingredients
Fish Intestine
250g
Shiitake Mushrooms
200g
Onions
100g
Side Ingredients
Oil
Moderate
Salt
Moderate
Soy Sauce
Moderate
Soy Sauce
Moderate
Wine
Moderate
Powder
Moderate
Garlic
Moderate
Ginger
Moderate
Parsley
Moderate
Peppers
Moderate
Scallions
Moderate
Marinade
Moderate
Steps
1. This is to buy back the two fresh grass carp intestines, looks like a lot, in fact, a moment to deal with only half a catty or so, the fish intestines next to the fat paste and other don't want to go.
2. After dealing with the miscellaneous things only a little bit left, not yet finished oh! Now to clean, the fish intestines with scissors cut, and then use a knife to scrape off all the dirt inside the fish intestines, and then cleaned with water, marinated in white vinegar for a while, and then add some salt to clean once.
3. Then add some potato flour to scrub.
4. This is the cleaned fish intestines, very clean oh!
5. Now prepare the other side dishes: slice the onion.
6. Onion shredded, garlic sliced, green onions finely chopped, red pepper shredded.
7. Wash and cut the mushrooms.
8. Stir fry ginger and garlic grains in hot oil.
9. First pour into the fish intestines stir fry on high heat.
10. This time will be a little water.
11. Add the mushrooms and stir fry.
12. Add onions.
13. Pour in the marinade, drizzle a little soy sauce, cooking wine, salt and stir fry.
14. Add red pepper stir fry.
15. Finally add cilantro, scallions can be.
16. Plate serving!
Question 6: fried fish intestines, fried fish intestines how to do delicious, fried fish intestines home cooking Main Ingredients
Fish intestines
200g
Side Ingredients
Oil
Moderate
Salt
moderate
Sugar
Moderate
Soy sauce
Moderate amount
Steps
1. Remove the fat paste from the fish intestines and clean the inside.
2. Add some oil.
3. Add a proper amount of salt and sugar and marinate for half an hour.
4. Heat oil in a pan and add fish intestines.
5. Turn and saute.
6. Add the appropriate amount of soy sauce and stir fry.
7. Finish and serve on a plate.
Question 7: How to make fish intestines cooked pomelo skin, the most authentic fish intestines cooked pomelo skin Fish intestines stewed pomelo skin steps
Main ingredients:
3 fish intestines
pomelo skin a
Peanut oil in moderation
Soy sauce in moderation
Salt in moderation
Wine in moderation
Vinegar moderate
Pepper moderate
Chicken powder moderate
Onion moderate
Ginger moderate
Garlic moderate
1. Fish intestines cut open in the middle, the first to scratch with flour, repeatedly kneaded and washed, in the water repeatedly washed, cut the section of the standby.
2. Pomelo skin with scissors, cut off the yellow skin.
3. Cut the grapefruit peel, cook it in a pot.
4. Repeatedly soak in water to remove the bitter flavor of grapefruit peel.
5. Soak the pomelo peel, cut thin long strips.
6. Fish intestines fly water, fish out of cool water, wash several times.
7. casserole into the peanut oil, the oil is hot into the onion ginger garlic burst incense, in the fish intestines fried
8. in the pepper and soy sauce, salt and chicken essence and ? Oil seasoning, add cooking wine and vinegar, in adding the right amount of water to boil.
9. Add pomelo peel, large fire boil to small fire, stew fifteen minutes.
10. In the put celery section and green onion section stew 5 minutes.
Question 8: How to make homemade fish sausage how to do how to do delicious Try to do the fish sausage practice steps
1
A small intestine Sin clean to be used, the right amount of fish.
2
Chop the prepared fish.
3
Put it in a blender and grind it into fish puree.
4
Put the ground fish in a bowl and add all the seasonings.
5
Tie one end of the small intestine with a thread.
6
Take a funnel and pour the mashed fish into the small intestine with a fastener as shown in the picture.
7
Fill the small intestine with fish paste and tie the other end with thread as shown.
8
Fill the fish sausage and dry it in a ventilated place.
9
Air dry for about a week.
10
The dried fish sausage, put on the prepared wood charcoal fire to smoke for 2 hours. Aromatic fish sausage out of the oven it
Question 9: Every time you cook fish sausage are fried all the water, there is a master can tell me how to cook ah? Do not put water ah
Question 10: fish sausage practices, fish sausage how to do delicious Goji egg steamed fish sausage
Category: Private Dish Malnutrition Recipes Spleen Appetizer Recipes Specialties Teenagers Recipes
Technique: Steaming Taste: salty taste Serving: breakfast | Chinese | dinner | snacks
Main Ingredients: 200 grams of grass carp sausage
Ingredients: Goji berries 40 grams of egg 100 grams
Seasonings: ginger 5 grams of pepper 1 gram of salt 1 gram of vinegar 2 grams of vegetable oil 15 grams
Cooking method
1. Goji soaked in boiling water, rinsed with water and drained.
2. Grass carp intestines discard the black "shit intestines", the white fish intestinal tubes broken, scraped clean, and then a little white vinegar fish intestines marinated for about 10 minutes or so, rinse the fish intestines with water, drain the water, cut long sections.
3. Eggs shell, stir into egg paste, add wolfberry, fish intestines and seasonings (ginger, pepper, salt) mix well, served on a plate.
4. Steam the fish intestines in water over high heat, remove, and pour the oil over it.
Fish Intestine Taro Cake
Name: Fish Intestine Taro Cake
Main Ingredients: Fish Intestine 3 two, taro half a catty, ginger 1 two, 1 two green onion, chives 2 two, sausage 1 two, 2 spoons of flour, 2 spoons of sugar, a little bit of fresh flavor, 2 spoons of salt, sesame oil a little bit
Preparation:
(1) fish intestines cleaned and cooked in hot water, cut into segments
(2) Grind taro and cut sausage into small pieces
(3) Add ginger, leek seasoning, flour, sesame oil and mix well
(4) Make a 4-centimeter diameter round cake and fry it until cooked
Cooking Tips (Cooking and Explaining)
How do you make taro cake crispy on the outside and fragrant on the inside?
(1) Fish intestines should be soaked in hot water beforehand, so as to remove their fishy smell and blood water
(2) Taro is grated into a puree, which is smooth and creamy
(3) Add Chinese sausage grains, which adds flavor
(4) Use a medium to slow fire, but if you use a fierce fire, the outside will be burnt easily and the inside will be undercooked
Key points: How to make taro cake crispy on the outside, but fragrant on the inside and soft on the inside?
(1) Fish intestines should be soaked in hot water beforehand, so as to remove its fishy smell and blood water
(2) Taro is grated into puree, which has a smooth and silky texture
(3) Add Chinese sausage grains to add flavor
(4) Use medium-low heat, if the heat is fierce, it will be easy to burn on the outside and uncooked on the inside
Flesh and Jonphenol Fruit Skin Stewed Fish Intestines
Flesh and Jonphenol Teak is a seasonal ingredient before and after the Mid-Autumn Festival. Today we recommend to use mother-of-pearl and fish intestines with it. Fish oil is an unsaturated fat, which is good for eyesight and brain when eaten properly.
Ingredients: 300g of pomelo skin, 200g of fish intestines, 15g of garlic, 15g of ginger, 10g of green onion, a little red chili pepper, 10g of tangerine peel, 30g of mother-of-pearl or crushed pillars (after water), salt, sugar, pepper, oyster sauce, peanut oil, each in moderation.
Method: first pomelo peel peel the appearance of the hard layer of green, and then rolled in boiling water for 10 minutes, fished out of the soaking, take out and squeeze out the water, continue to soak in water, and then squeeze out the water, and then cut into pieces and spare; fish intestines cut open the outer wall, clean the intestines of debris, retain the fish oil and fish liver, rinsed once with salt, filtered and dried, steamed with salt, peanut oil, ginger juice, tangerine peel and pepper, and then drained of water and spare. Stir fry the pomelo skin with garlic and ginger, then pour in water (to soak the pomelo skin), add the mother-of-pearl and oyster sauce, simmer for 20 minutes over medium heat, add the fish intestines and continue to simmer for a few minutes, and then season to taste and serve on a plate with chopped green onion and red chili peppers.
Sweet Autumn Fish Intestine - [Chaoshan Cuisine]
Sweet Autumn Fish Intestine is easy to make, it is a common dish in the Aijiu World Cuisine Chaoshan Cuisine Recipes, and the sweet autumn fish intestines practice belongs to the category. How to do the best sweet autumn fish intestines, mainly depending on their own taste habits for detailed adjustment, let yourself follow the feeling to do this sweet autumn fish intestines!
dish name: sweet autumn fish intestines
main ingredients: autumn fish intestines 2 two.
Ingredients: sugar 0.5 two, almond milk appropriate amount.
Method: the autumn fish intestines rolled and washed to remove impurities, sugar after clearing the combined cooking, vegetables with almond dew. Features: sweet nourishing Yin, advanced sweet soup.
Fish intestines omelette:
1. Wash the fish intestines, the fat oil from the intestines are squeezed out and thrown away.
2. Use boiling water to scald the fish intestines once and cut into pieces.
3. Fish intestines with eggs, chopped green onion, ginger, a little peel puree, wine, salt, sugar, pepper, chicken essence, stir well.
4. Heat the pan, put the oil, put the seasoned fish intestines and eggs into the pan and fry on slow fire.
5. Sizzling fish intestines fried eggs finished.
h fish intestines fish buckle practice:
l, fish buckle clean, cut the length of 5 cm, 1 cm wide long strip type; fish intestines from the inside out to turn over, to the internal debris, cleaned and cut into 1 cm thick section.
2, cut into 3-centimeter sections of fried dough, ginger shredded, onion head sliced.
3, the fish buckle, fish intestines were placed into the boiling water blanch 30 seconds over high heat to remove the water.
4, the pan into the salad oil, burned to seventy percent of the heat into the shredded ginger, the oil strip segments burst incense and take out the oil strip segments.
5, eggs, fish buttons, fish intestines ...... >>