1, ingredients: 500g hind legs, 1 celery, 1 large onion, 500g flour, 2 tablespoons of cooking salt, 1 tablespoon of soy sauce, 2 tablespoons of cooking oil.

2, celery diced with the right amount of salt, clench the water.

3, green onion shredded, meat diced.

4, celery clenched out of the water to keep aside.

5, shredded scallions fried in peanut oil until golden brown, fish out the shredded scallions peanut oil standby.

6, fry the diced meat, mix the diced celery with the diced meat, add peanut oil, and then use the celery water and noodles, and finally wrapped dumplings can be.