Exercise:
1. Wash the fermented rice and drain the water for later use.
2. Wash the lotus root and cut a small piece near the lotus root festival to make the skin.
3. Clean the lotus root hole.
4. Stuff the fermented rice into the lotus root hole.
5. After the meal, put the cut pot cover back in its original position and fix it deeply with a wooden sign.
6. Put the lotus root into the pot. Don't let the water pass through the lotus root. After the fire is boiled, cook it for 30 minutes. Add old rock sugar, dried osmanthus and simmer for 2 hours. Slice the cooked lotus root and serve. Or, slightly fry the cut glutinous rice lotus root in cooking oil, both sides need to be fried, and sprinkle some sugar when eating.
Ingredients: 200g minced meat, 2 lotus roots, a bowl of wheat flour, 2 Pleurotus ostreatus, onion 1 root, a small piece of ginger, 4 cloves of garlic, appropriate amount of salt and sesame oil 1 spoon.
Exercise:
1. Wheat flour is mixed with water to make a batter, and the minced Pleurotus ostreatus and minced onion and garlic are poured into the dumpling stuffing, and salt, edible oil and soy sauce are added, and a small amount of uncooked rice is added, mixed well and weighed.
2. One lotus root is filled with stuffing, and the other lotus root is pressed against each other, so that the stuffing can be filled into the holes of the lotus root, and the two lotus roots can be fixed more quickly.
3. Lotus root slices are wrapped in wheat batter.
4. when the oil is 4 minutes hot, fry it in the pot until it is orange, and you can go out.
Raw materials of vinegar lotus root slices: 1 root lotus root, a small piece of shallot, 2 green onions, 2 spoonfuls of vinegar, sugar 1 spoon, and appropriate amount of salt.
Exercise:
1. Slice the lotus root, dice the onion and cut the onion into sections for later use.
2. Add oil to the cold pot, saute shallots and stir-fry lotus root slices.
3. Add white vinegar and sugar.
4. Only onions and salt grains in front of the pot.
Sweet and sour lotus root slices Ingredients: 2 lotus roots, 2 tablespoons of white sugar, 0 tablespoon of 65438+ vinegar, appropriate amount of salt, 5 green onions and appropriate amount of pepper.
Exercise:
1. Scrape off the epidermis of lotus root, cut off lotus root nodes, slice after washing, and wash off part of cassava starch with cold water.
2. Put the oil in the wok, add the pepper and stir-fry, throw away the pepper, leave the pepper oil in the wok, and add the onion and stir-fry.
3. Add the processed lotus root slices and stir fry.
4. Processing for a period of time, first put vinegar (preferably white rice vinegar), white sugar, and add a little salt to stir fry.