Everyone has eaten cake. Cake is a very nutritious food. Precisely because it is very nutritious, it is very easy to breed bacteria. Therefore, if the cake is left outside, it will not last long. It is very short-lived, so it must be stored in the refrigerator, but it cannot be stored in the refrigerator for too long, otherwise the cake will easily deteriorate. Eating a deteriorated cake will be harmful to health.

Can the cake be stored in the refrigerator?

Cake can be stored in the refrigerator. Moreover, the freshly made cake will taste better after being placed in the refrigerator for a period of time. It is suitable to be refrigerated at 2-7℃. However, even if you keep it in the refrigerator, it should not exceed 2 days. Because the longer it is left, the more bacteria there will be, the worse the taste and color will be. Some cakes have a shorter shelf life. For example, mousse cakes and cheese cakes should not be refrigerated for more than 1 day.

In addition, there are some tips when storing cakes in the refrigerator:

1. Cover the cake with special kitchen paper towels (ordinary paper towels can also be clean);

2. Spray some water on the paper towel, not too much, just moist;

3. Put the cake in the original packaging box;

4. Then put it Chill in the refrigerator.

Cake is easy to lose flavor and dry out when stored in the refrigerator. It is recommended to eat it as soon as possible.

If you put it in the refrigerator and then take it out to eat, the cake will not be so soft and the taste will be much worse.

If it must be placed in the refrigerator, it can only be refrigerated. It will last for about 3 days at most, and cakes with fresh cream are relatively easy to deteriorate.

Whether it is a normal temperature cake or a fresh cream cake

Also depends on the temperature of the refrigerator

If it is refrigerated, the best taste is It tastes best within 8 hours at 4-7 degrees after it comes out.

If it is how long it can be stored, then if it is the refrigeration temperature. Basically it can be stored for about 4 days, but there will be problems with the taste

It depends on what kind of cake it is, whether it is a normal temperature cake or a fresh cream cake, and what the temperature of the refrigerator is. If it is refrigerated, the best taste is at 4-7 degrees Celsius and 8 hours after production. If it is said how long it can be stored, then if it is the refrigeration temperature. Basically it can be stored for about 4 days, but the taste will be problematic.