White radish and seaweed rib soup is a home-cooked soup that clears heat and removes dampness, moisturizes and nourishes the skin. It is not only flavorful but also nutritious and suitable for people of all ages. Here, let's learn how to make this delicious soup.

Materials

Pork ribs 500 grams

White radish 1

Kelp 50 grams

Ginger slices moderate

Scallion segment moderate

Salt moderate

Wine moderate

Water moderate

Steps

Blanch the pork ribs in boiling water, and fish out. Spare.

Peel the white radish, wash and cut into pieces.

Soak kelp, wash and cut into pieces.

Slice the ginger and cut the scallion into pieces.

Put the blanched pork ribs into a pot, add the appropriate amount of water, cooking wine, ginger slices and scallion segments, boil over high heat and then turn to low heat and cook for 30 minutes.

Put the chopped white radish and seaweed into the pot, bring to a boil over high heat, then turn down the heat and continue to cook for 30 minutes.

Add salt to taste.

Tips

Blanched ribs can remove blood and impurities, making the soup more refreshing.

White radish and seaweed should not be cooked for too long, otherwise their flavor will be affected.

If you prefer a soup with a fresher taste, you can add an appropriate amount of fresh seasoning.