Fried shredded potatoes Method: potatoes shredded, washed with water, washed off the starch, fried when it is not very stained pot. The pan into the appropriate amount of oil, fried onion, fried flavor. Put into the potato wire fried, if too occupied pot on the water. Add salt. When cooked, put some minced garlic, stir fry twice, out of the pan. You can also add a little bit of monosodium glutamate. If you like acid, add some vinegar. Ma Po Tofu Ingredients: 600g tofu, 60g minced pork, seasoning: chili powder, 1/2 tsp minced ginger, 2 tbsp Szechuan bean paste, 1/2 tsp rice wine, 1 tsp minced garlic, 1 tsp soy sauce. 1/2 tsp sugar, 1 1/2 cups stock. A pinch of pepper powder, 2 green onions. 1 tbsp cornstarch water, 1 1/2 tsp sesame oil Directions: Trim the skin off the tofu and cut into 1cm cubes. Heat a wok with a little oil, add the minced pork and stir-fry until dry, then add the seasoning (1) and stir-fry until it tastes good. Then seasoning (2) add stir fry evenly, add tofu and seasoning (3) boil flavor, then add cornstarch water thickening, and drizzled with sesame oil can be. tomato scrambled eggs Description: tomato scrambled eggs everyone will do, but to do a good job, difficult. Mainly by a few misunderstandings, I will say in detail. Ingredients: tomatoes, eggs Ingredients: vegetable oil, salt. Note that the tomatoes scrambled eggs do not have to put chicken essence or monosodium glutamate (MSG), because tomatoes scrambled eggs is to eat a "fresh" word, and tomatoes scrambled eggs when there is the formation of fresh-flavored material precipitation, do not need to put fresh MSG or chicken essence. This is also the reason why you do not put green onions, ginger and garlic in this dish. Production method: 1. tomatoes cut into pieces, to size, what shape does not matter, open the egg into a bowl, beat well, put a little salt. 2. pan into the right amount (scrambled eggs, how much oil is very critical, my experience is to put the equivalent of 2 / 3 of the egg mixture) of oil, and so the oil is hot, (I'll talk about how to judge the temperature of the oil in detail later), pour the egg mixture, pay attention to this time, the egg mixture will naturally solidify, don't move, wait until the time this egg mixture is solidified (be careful of the oil is dry, resulting in the egg paste), with the spatula (also known as a frying spoon) from the edge of the egg, the egg will be solidified. called frying spoon) from the edge of the egg gently into the egg, turn the egg over, fry a little, and so the color of both sides of the color of the golden color, take the egg out of the pan (you can not take, but wait for the skilled later to say it), at this time there should be some oil inside the pan, turn the tomatoes into, stir fry a few times, due to the tomatoes contain a lot of water, there will be precipitation of water, at this time to fried good Eggs into it, put a little salt, stir fry a few times, out of the pan. ps: some people like to do, put some water into it, I do not recommend, in fact, tomatoes in the water is enough, do not have to put water. Also, now the quality of tomatoes is not good, fried dishes are not sweet and some bitter flavor, out of the pan when you can put some sugar in moderation.