Sour plum lotus root

Ingredients: 250g tender lotus root, 0/0g sour plum paste/kloc-,60g white sugar, 30g white vinegar and 3g refined salt.

Practice:

1. Wash the tender lotus root, peel it, cut it in half, and soak it in a boiling water pot; Soak sour plum paste in cold water for half an hour.

2. Dissolve white sugar in water soaked with sour plum paste, add white vinegar and refined salt to make brine, soak it in lotus root, and take out slices and put them in pots neatly after about 5 hours.

Sour plum sparerib

Ingredients: pork chops (big chops) 400g, sour plum paste15g, white sugar, soy sauce, garlic, lobster sauce, starch and peanut oil.

Practice:

1, wash the steak and cut it into small pieces;

2. Add sour plum paste, sugar, soy sauce, minced garlic, lobster sauce and dried raw powder to the ribs, mix well and put them on a plate;

3, add oil to the ribs, put them in a cage and steam until the juice is clear, then you can come out.

Garlic and sour plum mixed with eggplant

Ingredients: 4 eggplant, 2 tbsp garlic, 1 tbsp sour plum paste, fish sauce, 3 tbsp cooked oil.

Practice:

1. Wash eggplant, cut off the pedicle and cut it in half.

2. Put the eggplant in a heat-resistant dish, cover it with fresh-keeping paper or cover it with high heat for 4 minutes, and leave it to cool.

3. Put the rest of the materials into my bowl and mix well. Heat with high fire 1 min without covering. Set aside.

4. Tear the eggplant into shreds and mix in the juice. It can be eaten hot or cold.

8 yuan/bottle only! You can enjoy the first sour plum cream at the original price of 13.8 yuan/bottle (500g)! Rich in nutrition, relieving summer heat, calming the body and invigorating the middle energizer, promoting fluid production and quenching thirst are the best for heatstroke prevention and cooling in summer. Now the "sour plum paste" is introduced to solve everyone's urgent need to burn "plum". It is sweet and sour, with a nostalgic taste, and 5 bottles are guaranteed! Come and snap it up!