Ingredients: Kunbu silk
Accessories: shredded pork tenderloin, red bell pepper, onion and eggs.
Seasoning: salt, chicken essence, cooking wine, starch, shredded ginger.
Fried shredded pork with seaweed is characterized by tender meat, crisp seaweed and rich nutrition. Teach you how to make shredded seaweed, and how to make shredded seaweed is delicious. 1. Shred the bell pepper and onion respectively, add cooking wine, salt and chicken essence to the tenderloin and stir well, then add egg white and dry starch and stir well to make the starch evenly wrap the shredded pork, then cook it quickly in boiling water and take it out.
2. light the fire in the pot and pour in the oil. When the oil is hot, add shredded ginger and stir fry. Add bell pepper, onion and kelp and stir-fry over high heat. Season with salt, chicken essence and cooking wine. Add shredded pork and stir well. Take out the pot.
A detailed introduction to the practice of soaking seaweed in wine
Cooking and efficacy: arthritis recipes
Taste: original technology: others
Materials for making seaweed wine:
Ingredients: 90g of seaweed, 90g of poria cocos, 90g of radix Saposhnikoviae, 90g of radix Angelicae Pubescentis, 90g of radix aconiti lateralis preparata, 90g of atractylodes macrocephala, 60g of angelica sinensis and 0/20g of rhubarb/kloc-.
Accessories: 3000 grams of white wine.
Teach you how to make seaweed wine, and how to make seaweed wine is delicious.
1. Mash seaweed, Poria, Radix Saposhnikoviae, Radix Angelicae Pubescentis, Radix Aconiti Lateralis Preparata, Atractylodis Rhizoma, Euonymus japonicus, Radix Angelicae Sinensis and Radix et Rhizoma Rhei, put them in a cloth bag and put them in a window;
2. Add Chinese liquor, seal and soak for 5-7 days, and then filter to remove residue.
Tips-Health Tips:
This product has the effects of invigorating spleen and kidney, expelling wind and removing dampness, promoting blood circulation and resolving hard mass, regulating qi and relieving swelling, and is suitable for rheumatism patients.
Pie-food phase grams:
Seaweed: seaweed can't be eaten with licorice.
Poria cocos: Poria cocos is astringent, and it is afraid of Mongolian medicine, Sanguisorba officinalis, realgar, Gentiana macrophylla and tortoise shell. Avoid rice vinegar.
Saposhnikovia divaricata: Saposhnikovia divaricata, ginger, veratrum nigrum and Daphne genkwa.
Radix Aconiti Lateralis Preparata: Radix Aconiti Lateralis Preparata, Rhizoma Pinelliae, Fructus Trichosanthis, Radix Ampelopsis and Bulbus Fritillariae Cirrhosae; Evil centipede; Saposhnikovia divaricata, black beans, licorice, astragalus, ginseng and leek.