Fruits with sugar content between

4%

-

7%

: watermelon, strawberries, and blancmange melon.

Fruits with sugar content between

8%

-

10%

: pears, lemons, cherries, cantaloupe, grapes, peaches, pineapple, etc.

Fruits with a sugar content between

9%

-

13%

: apples, apricots, figs, oranges, grapefruit, lychees, etc.

Fruits with a sugar content of

14%

or more: persimmons, cinnamon, bananas, prunes, pomegranates, etc.

So, watermelon sugar is higher than pear