Materials/Tools: 200g pumpkin, appropriate amount of glutinous rice flour, appropriate amount of sugar, appropriate amount of sesame, iron pot, deep basin, chopsticks, electric baking pan.

1, peel the pumpkin, remove the seeds, slice it, steam it in a pot with high fire, slice it for about 5 minutes, or steam it when cooking, killing two birds with one stone.

2. When steaming the pumpkin, I prepare a deep basin, add a proper amount of glutinous rice flour, beat in an egg and mix well with chopsticks.

3. Steam the pumpkin, put it into glutinous rice flour and mix well with chopsticks.

4. Knead into dough, then add proper amount of white sugar and knead it evenly. White sugar can also be added with pumpkin to knead into dough. Pumpkin can be added a little more, not too hard.

5. Brush the electric baking pan with a thin layer of oil, divide the pumpkin dough into small doses of the same size, and press it directly into a circle. It doesn't matter if it is not round. It's full of reheated electric baking pans.

6. Sprinkle a small amount of sesame seeds on the surface and press it tightly with a spoon.

7, branded to double-sided discoloration, golden yellow can be out of the pot.