Steps of making purple potato balls

1.? Get ready for the photo of the ingredients you want. (This is a purple sweet potato puree, just use half a bowl of glutinous rice flour and half a bowl of white sugar. The amount of glutinous rice flour and white sugar should be increased according to the amount of purple sweet potato puree.)

2.? Some of the white sugar granules bought in the supermarket are soaked in water and melted first.

3.? Pour glutinous rice flour into a large bowl, add purple sweet potato paste, pour white sugar water into glutinous rice balls. (The amount of white sugar water should be appropriately increased, and the dough should be mixed while adding white sugar water, and the dough with just the right humidity will not stick to the hands.)

4.? Pour white sesame seeds into a small bowl, grab a small piece of purple potato balls and rub them into balls, then put them into a white sesame bowl and roll them with sesame seeds, then rub them in your hands to make sesame seeds firmly stick to the balls, and repeat the steps to rub all the balls (try to grab the purple potato balls as much as possible according to your feelings, and the balls are as fried as possible).

5.? Rub all the purple potato balls and put them on a plate for frying.

6.? Pour more oil into the pot. Turn off the oil and put it into the purple potato balls to start frying. At this time, you can see bubbles boiling with hot oil. During frying, stir with a hedge to make the balls evenly heated until the balls are all floating and the bubbles become smaller. Then fry for a while to control the oil.

7.? After controlling the oil, put it on a plate and enjoy it. It is sweet, soft and delicious.