300g pork with skin, 150g string beans

Carrot, one piece, one potato

Scallion, one piece, one green onion

Ginger, one piece, two cloves of garlic

One star anise, one cinnamon, one piece

Several sprigs of allspice, one piece, one nutmeg

Seasoned peanut oil, a few pieces of rock candy

Two tablespoons, two tablespoons, one tablespoon, two tablespoons, two tablespoons, one tablespoon, one tablespoon of white rice vinegar 4. add onion, ginger, garlic, star anise, cinnamon, cardamom, and two tablespoons of soy sauce and fragrance

5. add the boiled meat and stir-fry evenly

6. pour into the casserole, add water, boil over high heat and then turn to low heat to slowly simmer for two hours

7. cut the beans into segments, potatoes and carrots into strips, and chopped green onions into small pieces

8. two hours later, a separate pot to put a moderate amount of peanut oil to heat, and then put it into the pot and then put it into the pot and then put it into the pot. The first thing you need to do is to put a little bit of oil in the potatoes, and then fry the beans, carrots and potatoes to make them soft

9. Pour in the braised pork and broth, and add salt, and simmer for 10 minutes

10. Add the noodles, and then simmer for 20 minutes on a low heat, sprinkle with diced green onions

11. The broth can be closed when you're ready to shut the fire down

12.