Tools/materials: Chinese cabbage, big grain salt, water, vats, plastic sheets.

1, buy Chinese cabbage, wash the vat, select Chinese cabbage, cut off the protruding head of Chinese cabbage and peel off the yellow leaves.

2. First spread a layer of salt in the jar, and put a layer of cabbage, which must be compacted. Then spread a layer of salt, put a layer of cabbage, and then compact.

3. Just pile the cabbage that high, and finally sprinkle a layer of salt on it.

4. Press two big stones, then inject water after pressing the big stones, and inject water to Takamatsu ten centimeters away from the cylinder.

5. Wrap it in a plastic sheet. Tie it tightly with a wide elastic band and it will be cured in about a month.