0/00g of sea cucumber/kloc-,75g of fish maw, 50g of abalone and fish.

Peel100g, prawn100g, 3 pairs of duck loins, 25g of scallops, and 5 fish yuan.

0 grams, 50 grams of chicken, 20 grams of water-soaked mushrooms, 40 grams of winter bamboo shoots and water-soaked sheep.

50g of tripe fungus, 4 rapeseed cores, 25g of ham, 75g of pig oil, and chicken.

25g of oil, 0/5g of Shaoxing wine/kloc-,0/5g of soy sauce/kloc-,0g of sugar/kloc-,5g of monosodium glutamate.

, starch10g, chopped green onion and ginger, 500g chicken soup.

make

1.Wash sea cucumber, fish maw, abalone and fish skin, and cut them into feathers.

Hairy slices, mushrooms washed and pedicled, one with two petals, washed by Morchella.

Don't change the knife after cleaning, put it together with mushrooms, steam it in a cage and take it after it is crisp and rotten.

Wash and cook the duck loin, peel it, cut the ham into two pieces.

Word film;

2. Wash the rape core, cut it into 6 cm strips, and then cut it into two pieces.

. Boil the lard in a spoon, and soak the rape core. Winter bamboo shoot cutting

A word slice, peeled prawns and cut into thick slices, with a little egg white and starch.

Mix the pulp well and smooth it with warm oil. Chicken yuan and fish yuan are prepared in advance. dried scallop/adductor

It is necessary to peel off the old teeth and steam the meat in the cage;

3. Put the frying spoon on the fire, add one or two lard, and add chopped green onion and ginger.

Fry it slightly at the end, then add the chicken soup, and then spoon all the ingredients.

Add Shaoxing wine, salt and sugar in sequence, add soy sauce after cooking, and then

Thicken with a little water starch, add a little lard, and then pour in chicken oil.

, spoon and serve.

In addition:

The main ingredients are shark's fin, water-soaked sea cucumber, clean shrimp, cooked chicken, clean fish, water-soaked tendon and abalone. The ingredients are winter bamboo shoots, water mushrooms, water-made silver familiar pig tongues and rape hearts. Seasoning is cooked lard, soy sauce, monosodium glutamate, Shaoxing wine, white sugar, egg white and chicken oil. Slice sea cucumber into large pieces; Cut abalone noodles into parallel knife flowers with a depth of 3/4, and then cut into large slices; Cut the winter bamboo shoots into 4 cm long algae slices; Cut the fish belly into pieces with a width of 4-5 cm and a length of 1 cm; Cut chicken into 4-5 cm long strips; If the mushrooms are large, they can be opened with a blade; The rape heart is broken into four petals slightly connected with the stem; Cut the pig's tongue into 3-4 cm long pieces; Tremella is picked and washed; Remove the sand line from the shrimp meat and cut each piece into three pieces; Fish slices are half a centimeter, 2 centimeters thick and 4-5 centimeters wide and long. Put the shrimp slices and fish fillets into a bowl, and add refined salt, Shaoxing wine, egg white, starch and pulp until uniform. Stir-fry the spoon on a high fire, add boiling water, except chicken, shrimp slices, fish fillets and pig's tongue, blanch the other raw materials and take them out. Wash the frying spoon, heat it, add wide oil, and heat it until it is medium-cooked. Put the shrimp slices and fish fillets in the spoon, gently slide them open and take them out. Leave the bottom oil in the spoon, add onion and Jiang Mo fryer, add fresh soup and other raw materials, until it is boiled, add Shaoxing wine, white sugar, monosodium glutamate, refined salt and mild heat, gently turn it with the spoon, adjust the taste, thicken it with water starch juice, add chicken oil, and take out the spoon and put it on a plate.