1, stewed eggs should be hot water. The advantage of using hot water is that the stewing time is shorter and more tender.

2, stewed eggs practice easy, nutritious; but sometimes steamed for a long time into the "honeycomb", the taste is poor. In order to be delicate and smooth egg custard, in addition to the water and egg ratio of 2:1, with a slow fire steaming, selection of kitchen supplies is also too important.

3, the best choice is a good heat transfer stainless steel bowl, so not only save fire but also more convenient to grasp the degree of cooked, to prevent too long. If you do not have a stainless steel bowl at home, a thin tea bowl can also be. After the water boiled into the bowl full of egg liquid, steamed for 10 minutes up and down.