Practice: 1. Soak dried fish in advance.
2. Marinate the soaked dried fish with ginger in salt-raw cooking wine 1 hour (depending on the situation).
3. Add dried onion, pepper, prickly ash and steamed fish and soybean oil sugar, and steam for 15 minutes.
Pickled dried fish have the following practices
[1], fried, steamed and stewed with fresh fish;
[2], stewed with fresh vegetables.
[3], dried fish are mostly eaten by steaming, and some are used to cook rice. When you use it to cook rice, you usually add bacon, ribs and other materials, which is more "harmonious". Among many kinds of dried fish, the dried fish in salty and fresh waters is the best. The excellent dried fish is moderately salty, sweet and fresh, and the salty ones are inferior, and the tongue seems to lose consciousness after eating. In addition, because the preserved fish is salted with salt, it should not be preserved for too long, so fresh preserved fish should be chosen.
[4], cooking dried fish, do not use the method of steaming, but stir-fry with lobster sauce and pepper, which has a unique flavor. Ingredients: dried fish, green pepper, red pepper, onion, ginger slices, lobster sauce, garlic (minced), peanut oil, Shaoxing wine, salt, sugar and chicken powder. Practice: Wash the dried fish and soak it in clear water for a while. Wash green pepper, red pepper and onion, and slice for later use. Wash the lobster sauce for later use. Heat wok, add oil, saute ginger slices, lobster sauce and garlic, add dried fish, splash Shao wine, stir-fry over high heat until cooked, add green pepper and red pepper, season with salt, sugar and chicken powder and stir well.
[5], spicy fried dried fish practice: 1, small dried fish soaked in clear water for one hour, then washed and drained. 2. Pour a little oil into the pot, pour the drained dried fish into the pot and stir-fry for about 5 minutes, then pour it into the plate. 3. Pour a little oil into the pot, saute the spicy sauce and tree pepper, then add the dried fish and stir fry twice, add salt according to the taste, and pour the minced garlic before taking out the pot.
[6], salted and dried fish practice The fish is big and salty, and you can burn the pork belly or row it straight, without salt. Cut into pieces, put oil in the pot, stir-fry the meat first, then add the fish, stir-fry, add cooking wine, add water to submerge the fish, simmer with low fire (keep the water boiling but not boiling)1-2 hours until it is cooked, and collect the soup with high fire. Do not over-dry, add pepper, monosodium glutamate, sugar and chives.
[7], 1, dried herring, cut into pieces and steamed to eat the most delicious. Add cooking wine, ginger and shallots before steaming. You can add a little salad oil. (If it is dried fish, add minced garlic) 2. The fish head, fins and skeleton of dried herring can be cooked with fresh meat, pork chops and fresh bamboo shoots. 3. According to the preparation of steamed fish, cook all kinds of seasonings and dried fish together, remove the dried fish after cooking, put it in the refrigerator and freeze it into fish jelly, then cut it into thin slices for eating. 4, make salted fish into silk, stir-fry with cabbage 5, fried rice with salted fish, eggs and beef 6, fried rice with salted fish and eggplant 7, buy some sausages, and make salted fish sausage rice with salted fish, which is very fragrant. 8. There are many ways to eat: steamed, boiled, fried or fried. 9. Fry first and then cook: you can fry the fish in oil first, add water, seasoning and garlic seedlings, cover the pot and simmer for a while, so that the salted fish will not be too hard and taste good.
[8], salted fish eggplant pot material: salted fish two or two, diced; Two pieces of eggplant, peeled, cut into pieces by hob or cut into long strips; Appropriate amount of minced garlic and ginger; Chop several pieces of fermented soybean; Practice: 1, eggplant is oiled in 70% hot oil (save trouble and save money, you can choose: stir-fry eggplant in hot pot without oil), mainly to control the excess water in eggplant first; 2. Stir-fry ginger slices, minced garlic and lobster sauce in a frying pan, add salted fish and stir fry, and then cook wine; Add eggplant, add a little salt, sugar, soy sauce and allspice powder to taste, stir-fry for one or two minutes until all the materials are even, add a small cup of broth or water into the casserole, stew for five minutes, thicken the juice, add a few drops of sesame oil and add chopped green onion or garlic.
[9], salted fish original pot rice material: diced salted fish 1/2 cups of rice, 2 cups of water, 2 cups of diced chicken 1/4 cups of minced garlic 1 tablespoon of diced carrots 1/3 cups of diced mushrooms 1/4 cups of corn kernels1. Kloc-0//2 tablespoons soy sauce 1/3 tablespoons ginger juice 1/3 tablespoons sesame oil 1/2 tablespoons white pepper 2 tablespoons spicy oil 1/3 tablespoons sugar 1/3 tablespoons making: (/Kloc-0 (2) After the diced salted fish is slightly drained, the diced salted fish, together with other materials and all seasonings, are added into a pot soaked in rice and mixed evenly. (3) Add water 1/2 cups (except the weight) to the outer pot of the rice cooker, steam the materials in the method (2) in the inner pot of the rice cooker, take them out, mix them slightly and serve them. If the diced vegetables used contain more water, the amount of water added in cooking should be slightly reduced, so that the cooked rice in the original pot will be fragrant but not soft and sticky.
[1 0], celery salted fish rice material: diced celery 1 cup salted fish 2 tablespoons white rice 2 cups water 2 cups seasoning A: salt 1 teaspoon sesame oil 2 tablespoons pepper 1 teaspoon seasoning B: red wine vinegar 2 tablespoons sugar Practice: (1 Other materials are prepared separately. (2) Add diced salted fish and seasoning A into the rice, mix well a little, put it in an electric cooker and cook it. After the switch jumps, stew it for about 15 minutes. (3) Open the lid, add the diced celery, stir it slightly with a rice spoon, then cover it, stew for about 3-5 minutes, then sprinkle seasoning B evenly, and mix well with a rice spoon.