Fish is an indispensable main meat on the table. It has the characteristics of high protein and low fat, and contains a variety of vitamins, so the nutrition of fish is very rich. It can also be used in a variety of cooking methods, whether it is braising, stewing soup, steaming or frying, and each method is very delicious. The method of making this fish chip is relatively simple. After the fish is salted, it is fried in a pot, and the finished product is crispy and delicious.

condiments

Grass carp half a strip

condiments

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of pepper

Spiced powder right amount

Cooking wine 1 spoon

Appropriate amount of chicken powder

Proper amount of flour

Steps of crispy fried fish pieces

1. Half a grass carp is washed and dried, the head and tail are removed, and then cut into even small pieces.

2. Put the fish pieces into a large bowl, add appropriate amount of salt, soy sauce, pepper, spiced powder, chicken powder and cooking wine, and marinate for 15 minutes.

3. Add a proper amount of flour to the marinated fish pieces and grab them evenly.

4. Put the hot oil in the pot into the fish pieces and fry them on medium heat.

5. Fry until the fish pieces are yellow as shown in the figure.

6. Heat the oil in the pot, then put the fish pieces in the pot and fry them again.

7. This is a good effect of re-frying, and the skin is more brittle.

8. Finished product drawing

tips &； skill

1, fish pieces are marinated with ingredients in advance 15 minutes, which can remove fishy smell.

2. Put the marinated fish pieces into the pot and fry them with medium fire for the first time, then put them into the pot and fry them with high fire after cooling.