Shacha Beef Strips (oven version)

Ingredients?

350 grams of beef?

1 spoon of Shacha

5 grams of salt

1 spoon of chicken essence

1 spoon of oyster sauce

10 grams of pepper

1 hour of mountain pepper oil Spoon

How to make original beef strips (oven version)?

First cut the beef into small strips, about 1cm wide and thick, add oil, salt, chicken essence, oyster sauce, pepper, mountain pepper oil and marinate for half an hour. At this time, preheat the oven at 200 degrees for 10 minutes. Dry the beef strips on this grill.

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Preheat the oven good. Just put the grill in, and be sure to place a baking pan underneath to catch the dripping blood. Heat the oven to 200 degrees, and bake on the middle shelf of the grill for 10 minutes. I tasted it after 10 minutes and it was a little softer. I like it a little drier, so I added another 8 minutes and it was just right for me

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Small pot Friends can also eat it. You can add other things as you like. If you want to have sand tea, use sand tea. If you want cumin flavor, add cumin.

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True It's delicious.