The dark color of honey is particularly strong in some light-colored honey, such as water-white acacia honey or honey. Because it is white and transparent, subtle color changes can be found. The color of most honey is light amber or amber, even if the color changes, it is not easy to detect. ?

The blackening of honey is not the change of honey quality, nor the deterioration of honey. Honey is post-ripe. After a honey is harvested, its internal chemical changes will last for a long time, months or even longer. In this process, there will be material changes, causing subtle changes in the color of honey, which is the normal reaction of honey.

Extended data

The benefits of eating honey:

Honey is a good product for cardiovascular patients, which can improve the composition of blood and promote the functions of heart, brain and blood vessels, so it is very beneficial for cardiovascular patients to take it often.

Liver-protecting honey can protect the liver, promote hepatocyte regeneration and inhibit the formation of fatty liver.

Enhance resistance Eating honey can quickly replenish physical strength, eliminate fatigue and enhance resistance to diseases.

Sterile honey also has bactericidal effect. Eating honey regularly is not only harmless to teeth, but also has the function of sterilization and disinfection to the mouth. Honey can treat moderate skin injury, especially burns. When honey is used as a skin wound dressing, bacteria cannot grow.

People who promote sleep insomnia can take 1 tablespoon of honey (added to 1 cup of warm water) every day before going to bed, which can help them fall asleep as soon as possible.

Resource xinhuanet-why honey won't go bad after a long time?