As a classic breakfast food in China, soybean milk is deeply loved by people. Some people like to drink soybean milk very much, but they don't have time to make a delicious cup of soybean milk. The appearance of soybean milk powder can solve this problem well. Convenient brewing, delicious and lasting without delay. So, is Jiuyang soybean milk powder nutritious? How about Jiuyang soybean milk powder?

There are many kinds of Jiuyang soybean milk powder, so I won't go into details in this article. Mainly the best-selling Jiuyang soybean milk powder has obtained the laboratory accreditation certificate, quality management system certification certificate and food safety management system certification certificate of China National Accreditation Committee for Conformity Assessment. Its raw material comes from non-GMO black beans ground in Northeast China, and contains 40% protein equivalent to two cups of milk. It is suitable for pregnant mothers, office workers, children and people who want to lose weight and keep fit.

Some users have commented that this soybean milk powder is delicate, sweet but not greasy, and children like it very much. Some users also commented that it is not easy to brew and it is easy to agglomerate. In fact, this may be a water temperature problem!

You can refer to the following brewing methods:

1. Tear a hole in this soybean milk powder and pour it into a cup.

2. Pour 45 -65 degrees of boiling water.

3, stir well, and then drink it while it is hot, the taste will be better.

Generally speaking, this Jiuyang soybean milk powder is still relatively good, with good quality, high nutritional value and good user evaluation. Friends who want to buy this Jiuyang soybean milk powder can buy some first. I tried it, and it was palatable, and there was no uncomfortable reaction in my body. You can choose whether to buy back.