it will take 25 minutes.

Bake the marinated meat on the baking net for 1 minutes, then take it out, turn it over and brush it with honey water to continue baking for 15 minutes.

putting hot water in the water tray can reduce the preheating time of the oven.

after turning over halfway, brush a layer of honey water, which has the functions of improving taste and moisturizing. According to the consistency of your own honey, add a little water as appropriate and mix well.

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Precautions when using the oven:

1. Preheating the oven

Before baking any food, the oven should be preheated to the specified temperature to meet the baking time in the recipe. It takes about time to preheat the oven. If it is insufficient, it may not reach the specified temperature. If the oven is preheated for too long, it may also affect the service life of the oven.

2. Baking height

To bake things in a small oven, basically you just need to put the food in, but a medium-sized oven usually has three layers of heights to choose from. As long as the upper and lower fire temperatures are not specified in the recipe, put the baking tray in the middle layer. If the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperatures of the oven can be adjusted separately, the upper and lower fire temperatures are usually added and divided by two, and then the baking tray can be placed on the upper layer, but it is still necessary to pay attention to whether the surface is burnt at any time.

3. The food is burnt

Small ovens are prone to scorching. At this time, you can cover the food with a layer of aluminum foil, or just open the oven door slightly to dissipate heat. Because the medium-sized oven has enough space and can control the temperature, unless the temperature is too high, too close to the fire or baked for too long, there will be less scorching. Treatment of uneven furnace temperature Although the medium-sized oven can control the temperature, it is still difficult to compare with the professional large oven. Take making Chinese and western dim sum as an example. Because the temperature of medium-sized oven is not as stable as that of professional big oven, we must pay more attention to the change of temperature when baking, and we must turn around or cool the dim sum at the right time to avoid uneven expansion height on both sides of the cake or bread, or some biscuits are burnt and some are immature.

4. Avoid scalding

In addition to the high temperature inside the oven being heated, the shell and glass door are also very hot, so when opening or closing the oven door, it is best to wear heat-insulating gloves to avoid being scalded by the glass door.

5. Temperature measurement test

The newly-started oven has independent temperature control from top to bottom, fermentation, rotating fork, hot air and lamp, and the baking tray has five floors.

the oven is well made and the materials are good.

after setting the highest temperature for 2 minutes, the highest temperature of the top shell and the glass door panel is 114 C.. It conforms to the EU A13 standard and the data given by the manufacturers themselves. What is the concept of 114°C? Even if you put your hand on it, it will burn you back quickly, but it won't hurt. If you want to stay for one second, you need a thick skin.

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