Mushrooms: 150 quail eggs: 200
ingredients
Oyster sauce: 2 tbsps of sugar: 1 tsp of starch: appropriate amount of carrot: 1 soy sauce: 2 tbsps of minced onion and ginger: appropriate amount.
Specific steps
first step
first step
1. Ingredients: mushrooms, carrots, quail eggs.
Second step
Second step
2. Cut carrots into thick slices and mushrooms. 2. Cut some onion and ginger slices and an octagonal for later use.
Third step
Third step
3. Quail eggs are cooked in a pot.
Fourth step
Fourth step
4. Peel the cooked quail eggs and put a spoonful of soy sauce.
Step five
Step five
5. Shake it and let every quail egg be stained with soy sauce.
Step 6
Step 6
6. Put an appropriate amount of cooking oil in the pot, add quail eggs covered with soy sauce, fry until they are tiger skin-like, and remove them for later use.
Step 7
Step 7
7. Take a bowl, add two spoonfuls of soy sauce, two spoonfuls of oyster sauce, a spoonful of sugar, and a proper amount of water to a bowl of sauce.
Step 8
Step 8
8. Leave a little base oil in the pot and add onion, ginger and star anise to saute.
Step 9
Step 9
9. Add chopped mushrooms and carrots and stir fry.
Step 10
Step 10
10. Stir fry a little and add the fried quail eggs.
Step 11
Step 11
1 1. Add the prepared bowl juice.
Step 12
Step 12
12. After the big fire boils, simmer for seven or eight minutes.
Step 13
Step 13
13. After simmering, thicken with a little water starch.
Step 14
Step 14
14. Stir-fry quickly after thickening, and turn off the heat after the soup is completely wrapped in the ingredients.
Step 15
Step 15
15. finished product!
knack for cooking