Production process: the first step, the yeast should be melted with warm water to rest for a few minutes, and then slowly poured into the flour, kneaded into a smooth dough, covered with a piece of plastic wrap, placed in a warm place, the rise for 1 hour;
The second step, this process, the acacia flowers prepared a proper amount, carefully choose and wash it with water, rinse it several times in a pot. hours;
Step two, this process, the acacia flowers to prepare out of the right amount, will be careful to choose to wash clean, more water rinse a few times, add water in the pot, the water will boil, into the acacia flowers blanching, see the color change;
Step three, the acacia flowers out, squeeze out the water, to be used, the front elbow meat fat and thin, cut into cubes, as much as possible crushed a little bit, the onion to take the white onion chopped, ginger chopped into finely chopped, add a little cooking oil in the frying pan;
Step four, after the heat, put the onion and ginger, small fire stir fry flavor, do not wait for the color, cut the meat directly into the diced, stir fry, let the meat diced white, plus the sweet sauce and soy sauce, stir fry evenly, plus a little salt to taste;
Step five, turn off the heat, cool completely, mixed into the acacia flower, plus a little pepper flour Seasoning, the dough exhaust made into a bun skin, put the filling pinch, two wake up for a while, water into the pot to steam for 20 minutes, out of the pot can be eaten.