Ingredients: cucumber glass bottle 1 piece.

Accessories: sesame oil, cooking wine, soy sauce, vinegar, lemon, garlic, sugar and Chili powder.

Practice steps

1. Put chopsticks on the chopping board and cut the cucumber together.

2. The cucumber cut in this way is connected and won't break, which is more crisp than the pickled cucumber cut into slices, so it doesn't need to be cut too thin.

3. After cutting the cucumber, mix and stir all the seasonings evenly. You don't need to put too much cooking wine, and you can put less after lemon vinegar.

4. put the cut cucumber into a washed glass bottle, and the cucumber broke because it was lazy and not tough enough when it was cut.

5. Pour the prepared juice into a bottle,

6. Seal the plastic wrap on the bottle mouth and cover the bottle cap tightly.

7. The next thing to do is to shake it every once in a while, shake it, and turn the bottle upside down every two or three hours.

8. What was cooked the night before can be eaten the next morning.

Tip: Keep shaking to make the cucumber taste better, because the seasoning does not overflow the cucumber, so let the seasoning juice contact the cucumber back and forth. Cover with plastic wrap so that the seasoning in the bottle will not touch the bottle cap, because vinegar in the seasoning will oxidize the iron bottle cap. Hey, hey, and remind everyone that although it is said that it can be eaten the next morning after cooking the night before, don't forget to brush your teeth after eating. The smell of garlic is too aggressive. I just let me put it in a fresh-keeping box and put it in the refrigerator for eating at night. Cucumber will still produce water after pickling, so you can't put more seasoning juice. Seasoning can be added according to your personal taste. Some people like to add more vinegar if it is sour, and put more Chili powder if they like to eat spicy food. I didn't elaborate on the amount of this seasoning.

Have a nice weekend! Happy National Day!