Introduction: The real name of "Zhang Fei Beef" should be "Baoning Beef Dried". Beef jerky is black in appearance and red in heart, which reminds people of Zhang Fei, the general stationed in Shu Lang during the Three Kingdoms period, so some people call it "Zhang Fei Beef". With the development of tourism in Langzhong, the name "Zhang Fei Beef" has even overshadowed its original name "Baoning Beef Dried" and is widely known. Beef jerky is not hard, moist but not soft, ruddy and translucent, delicious, salty and light, with a long aftertaste, which can be described as good in color, flavor and taste. It is suitable for all ages, has no harm to teeth, is rich in nutrition, and strengthens muscles and bones. Or give gifts to relatives and friends, or have a picnic, or serve food at a banquet, or drink gracefully, savor it carefully, and swallow it slowly, so as to have a special flavor. 19 12 was rated as "first-class food" in Sichuan province. In recent years, it has won the "Excellent Product Award" for many times. /kloc-0 won the bronze medal in the first national food Expo in 1988, and/kloc-0 won the gold medal in China in 1995, which sold well in more than 20 provinces and cities in China. Practice: Baoning beef jerky is made of the finest tenderloin (lean meat at the leg), cut into small squares of about one catty, deboned, marinated with salt and spices, and then repeatedly rubbed hard to squeeze out blood to make the meat crisp and tasty, and then placed in a crock to seal the jar mouth. It takes about four days in summer, and it comes out in autumn and winter. Then, blacken the meat noodles with paraquat (commonly known as "pot smoke ink"), cook them with strong fire for four or five hours, and blanch them in boiling water. Shop recommendation: At present, there are many manufacturers producing beef jerky in Langzhong. The most famous ones are Sichuan Zhangfei Beef Co., Ltd. and Sichuan Langzhong Huazhen Flavor Food Co., Ltd. Besides the traditional beef jerky, they also produce various products, such as salted beef, spicy beef jerky, fruity beef jerky, crispy beef with flavor, spiced beef, assorted beef, and beef with strange flavor, which are all available in major tourist shops and food stores. Price: because of different varieties, the price is different. Tip: 1, the surface of beef jerky is coated with a layer of black paint to keep fresh and set off the red and bright meat, which will not pollute the mouth and is harmless. Please feel free to buy. 2, cut beef jerky should also pay attention to the "knife method." It depends on whether the beef is cut horizontally. The finer the beef, the better. The beef jerky cut in this way looks good and tastes crisp and tender. 3. The brand "Zhangfei Beef" is currently registered by Sichuan Zhangfei Beef Co., Ltd., so the names of other brands of beef jerky are not called "Zhangfei Beef". In fact, they are all from the same source and taste the same. Any brand of beef can be purchased. Reprinted above, I hope it is useful to you.