2, practice: chicken legs washed and boned, cut into small pieces. Put the chicken in a container, add a little salt and water starch, then add a little oil, and marinate for a while.
3. Dry red pepper and pepper granules are slightly softened with water, which makes it easier to cut, and then chop the pepper granules and dried red pepper for later use.
4. Mix soy sauce, vinegar, sugar, salt, onion ginger and sesame oil into juice for later use, heat the oil pan, and add the chicken to stir fry.
5. After the chicken turns white, add pepper and pepper to stir-fry the fragrance, and pour in the prepared juice to continue stir-frying. Continue to stir-fry the fire until the soup is dry.