1. Cut the celery and dried beans into strips and blanch them. When blanching, pay attention to add a drop of oil and a little salt. Keep the celery crisp and don't don't bleach it for too long.
2. Repeatedly rinse and leave for a while, drain and put into a container.
3. Cut the sausage into strips and put them in a container, then add the garlic powder.
4. Put a little oil in a pan. When the oil is hot, add a little pepper and cayenne pepper and stir fry, then remove the pepper and cayenne pepper, then add tree pepper and stir fry, pour into the container.
5. Add a little sugar, salt and sesame oil and mix well.
Steamed Dried Tofu with Chopped Pepper
Ingredients: 250g dried tofu, 6 tablespoons chopped chili pepper, 1 tablespoon shredded ginger, 1 tablespoon chopped chives, 2 teaspoons oil.
1. Cut dried tofu (smoked) into long strips (or slice diagonally into small pieces). Heat the oil in a wok over medium heat and fry the cut dried tofu slightly on both sides, serving when the cuts turn light brown.
2. Cover the surface of the sautéed dried tofu with chopped peppers, spread with shredded ginger and drizzle with a few drops of oil.
3. Place the plate with coded ingredients into a steamer basket and steam over high heat for 10 minutes. Remove from the steamer, stir all ingredients together and sprinkle with chopped green onion.
Dried Lettuce
Ingredients: lettuce, dried tofu, carrots, white pepper, soy sauce, sesame oil.
1. Wash the lettuce and blanch it in boiling water.
2. Drain and chop.
3. Wash dried tofu, blanch in boiling water, remove, drain and dice.
4. Mix lettuce and dried tofu, add appropriate amount of white pepper, sesame oil and soy sauce and mix well.
5. Sprinkle with diced carrots and garnish for a colorful and appetizing meal.
Pepper cold tofu.
Ingredients: dried tofu, bell peppers, chicken powder, sugar, garlic, small onions, soy sauce, rice vinegar, pepper oil, sesame oil.
1. Dried tofu and red pepper are washed and shredded separately.
2. Chop the garlic and green onion.
3. Boil the water in the pot, put in the dried tofu first, then blanch the red chili.
4. Remove the drain board.
5. Seasoning flavors vary from person to person: soy sauce, salt, sugar, rice vinegar, pepper oil, sesame oil, minced garlic, chicken powder, scallions can be mixed.
Silk gourd steamed dried tofu
Ingredients: silk gourd, dried tofu, chopped pepper, olive vegetables.
Practice:
1. Prepare loofah, dried tofu, chopped pepper, olives.
2. Replace the squash and dried tofu with a knife and yard in a bowl.
3. Top with chopped chili and olives.
4. Steam on a wok until cooked.
Minced Meat and Fried Bean Sauce
Ingredients: soy sauce, sweet noodle sauce, dried bean curd, vegetable oil, rock sugar, cinnamon, allspice, cloves, small green onions, ginger, peppercorns, star anise, cooking wine, water.
Practice:
1. Put the soy sauce and sweet noodle sauce into a bowl and mix well.
2. Cut the dried tofu into small cubes.
3. Put twice the usual amount of oil in a wok and turn off the heat when it's hot, putting in the green onions and ginger first to de-scent.
4. Add all the seasonings and turn the heat down.
5. Slowly roast the spices to bring out the flavor, fish out all the ingredients and leave the oil in the pot.
6. Add the minced meat and stir fry. Continue to use low heat.
7. Stir-fry until the meat is browned, add a spoonful of cooking wine.
8. Simmer a little to let the alcohol evaporate and add the blended sauce.
9. Stir-fry well and add the diced dried beans.
10. Stir well, add a bowl of water and simmer over low heat. Keep stirring to avoid burning the pan.
1.30 minutes or so, add the rock sugar.
12. Keep stirring until the sugar melts and the sauce is thicker. Turn off the heat, place in a tupperware and allow to cool completely, then chill in the fridge.
Tofu with dried bean curd
Ingredients: 100g tofu, 50g dried bean curd, 50g peanuts, salt, sugar and sesame oil.
1. Boil the water in the pot and blanch the toon.
2. In a separate pot, blanch the dried tofu.
3. Cut the dried tofu into small pieces.
4. Heat oil in a skillet and fry the crunchy peanuts over low heat.
5. Cut the blanched tofu into small pieces.
6. Put the fried peanuts, dried tofu, tofu, sesame oil, salt and sugar into a bowl and mix well.
Dried tofu
Ingredients: 200 grams of skinned pancetta, 150 grams of dried tofu, 10 grams of tempeh, 10 grams of green onion, 10 grams of ginger, 10 milliliters of soy sauce, 15 milliliters of peanut oil.
Exercise:
1. Slice dried bean curd.
2. Add the pork in a pot of water.
3. Add onion segments and ginger and b
5. Slice the cooked pork.
6. Chop the tempeh.
7. Heat oil in a hot pan and saute with tempeh.
8. Add green onion and ginger and saute.
9. Add sliced meat and saute.
10. Add dried tofu and stir-fry for 30 seconds.
1. Add soy sauce and stir-fry over high heat to serve.
Steamed dried tofu with leeks
Materials: 100 grams of leeks, 250 grams of dried white beans, green onions and ginger, salt, 3 chili peppers, 10 grams of oyster sauce, 20 milliliters of soy sauce, 1 gram of sugar, sesame oil, moderate.
Exercise:
1. Cut the dried white beans into strips, put them into a pot and fry until light brown and set aside.
2. Wash leeks and cut into pieces.
3. Chopped green onion, ginger and garlic, red pepper rings.
4. frying pan pour oil, sautéed onion, ginger, chili.
5. Pour in dried tofu and stir fry.
6. Add soy sauce, oyster sauce and sugar.
7. Add appropriate amount of water to bake the dried tofu.
8. Pour in chives and stir fry evenly.
9. Add a little salt, pour sesame oil, stir fry evenly and turn off the heat.
Tea stewed tofu
Raw materials: dried tofu, marinade, rock sugar, soy sauce, salt, soybean oil, buckwheat tea.
Practice:
1. dried tofu washed.
2. Boil it in hot water for a minute or two, strain it out and let it cool.
3. Spread it flat and dry it completely.
4. Hold the dried tofu with two chopsticks, place it parallel to each other, and cut it into 2/3 with a horizontal knife, equidistant from each other and into whole pieces.
5. Turn it over, place it horizontally and cut 1/2 diagonally, keeping the same distance to cut whole pieces.
6. Cut all the dried beans according to each method, then put them on bamboo skewers or just dry them.
7. Heat a pan, drain the oil and deep fry the dried bean curd until golden brown and crispy.
8. Add the marinade, rock sugar, soy sauce, salt, buckwheat tea bags, moderate amount of water to boil.
9. Then put the fried dried tofu to boil, skim off the foam, and then turn to a small fire to cook until the flavor is good, and then turn off the fire and cover the lid to soak for a few hours.
Dried honey beans
Ingredients: dried tofu, barbecue sauce, vegetable oil.
Practice:
1. Cut the dried tofu into larger cubes.
2. Spoon three to four tablespoons of barbecue sauce and set aside.
3. Heat a small amount of vegetable oil in a wok.
4. Add a good amount of water, just before the dried tofu.
5. Simmer over low heat for about 1 hour, until the broth is completely dry.
6. Spread the fried dried tofu evenly on a baking sheet.
7. Preheat the oven to 120 degrees F. Place on the upper middle shelf and bake at a low temperature for 40 to 50 minutes, until the surface of the dried tofu dries out and darkens in color.
Fried Dried Tofu
Materials: green peppers, fermented bean curd, lean meat to taste, cornstarch, soy sauce, cooking wine, ginger, garlic, soy sauce, green peppers.
Exercise:
1. Shred green peppers, curd and lean pork; mix pork with cornstarch, bean paste and cooking wine and marinate for a few minutes. Shred ginger and green pepper, and slice garlic.
2. Pour oil into a wok. When the oil is hot, add ginger and sesame oil and stir-fry the marinated pork until browned. Serve on a plate and set aside for now.
3. Add a little of the base oil and salt and stir-fry the shredded green chili peppers. The purpose of this is to remove excess water and spiciness from the peppers so you won't need to fry them for a long time.
4. When the peppers start to soften, stir-fry the dried beans for a while; stir-fry the shredded pork for a few moments; and finally, add the sliced garlic and soy sauce to the pan.
Steamed chives with dried tofu
Ingredients: dried tofu, soy sauce, salt, oil, sesame oil, chives.
Practice:
1. Dried tofu is cut into thin shreds, leeks are washed, water is controlled, cut into inch pieces and set aside.
2. Put the frying pan on the fire, fill with appropriate amount of peanut oil, heating, dried tofu into the frying pan, stir-fry for a few moments, until softened and then removed from the frying pan, put into a plate for spare.
3. Put the frying pan back on the fire, pour in the remaining oil, add leeks, soy sauce, refined salt, and then add the dried tofu, stir-fry for a few seconds, pour in sesame oil, and serve.
Dried Tea Tofu
Ingredients: 300g dried five-spice tofu, 1 pepper, 1 tablespoon 15ml oil, 1 teaspoon 5g green onion, 2 tablespoons 30g sriracha, 1 teaspoon 5g sugar, 1 teaspoon 5ml soy sauce.
Practice:
1. Wash the morning glory peppers, and slice them on a diagonal to make circles.
2. Cut the dried five-spice tofu into 0.8-centimeter squares and set aside.
3. Heat the oil in a skillet until 70% hot, add the diced dried bean curd and sauté.
4. Then add soy sauce, sugar and sriracha sauce, stir-fry well, then add 100ml cold water, bring to boil over high heat, turn to medium heat and simmer until decanting
2. Put the purchased red oil base in a plastic box and keep it with you. It's better than storing it in an open bag.
3. Pour the red oil hot pot base into a pot, add chopped green onion and ginger and saute.
4. Put the chicken wings into the pot and fry the skinned side first on medium-low heat.
5. Fry one side until golden brown, then fry the other side on the other side.
6. When both sides are done, change the heat, cook the cooking wine, pour in the braised soy sauce, and stir-fry with sugar.
7. If you don't have braised soy sauce, you can replace it with 1 tablespoon of soy sauce and 1 tablespoon of dark soy sauce.
8. Add the chopped dried smoked tofu and stir-fry together.
9. Add enough water just before the chicken wings, add the dried chili peppers and season with salt.
10. After the mushrooms are set aside, cut everything in half. Bring the pot to a boil over high heat and add the mushrooms. Turn down the heat and cook for about 30-40 minutes.
11. Chicken wings are soft, when the soup becomes less, you can collect the juice over high heat. Sliced water chestnuts with pepper, put in the pot and stir fry, fish out. Sprinkle with white sesame seeds after leaving the pot.
Steamed tofu with green peppers.
Ingredients: 300 grams of dried marinated beans, 1 tablespoon of vegetable oil, 2 tablespoons of soy sauce, half a red persimmon pepper, 2 small green peppers, 1 green onion, 2 teaspoons of chili oil, 1/8 teaspoon of pepper powder, 1/8 teaspoon of sesame oil, 50 grams of fried peanuts.
Exercise:
1. Wash the red pepper, green pepper and green onion, and cut into 1cm cubes. Dried beans also cut into about 1cm dice.
2. Enlarge the red pepper, green pepper and green onion into a bowl and add soy sauce to soak for 10 minutes to allow the flavors to seep into the sauce. Pour the oil into a small saucepan and heat until it reaches 80%, then carefully pour it into the soy sauce mixing bowl.
3. Add the chili oil, pepper and sesame oil to the soy sauce mixing bowl and mix well. Add the dried tofu and peanuts to the dressing and mix well.
Pork Stew with Dried Tofu
Ingredients: 2 pigs s hands, 5 pieces of dried tofu, 4 pieces of star anise, 1 piece of cinnamon, 1 grass fruit, a small amount of pepper, 2 dried chili peppers, light and dark soy sauce, sugar, salt, ginger, green onion, cooking wine.
Exercise:
1. Put chopped pig s hands in an iron pot, dry fry until brown, pour in cooking wine, and then dry.
2. Cut dried tofu into triangles and place in a pressure cooker.
3. Pour the pig's hands into the pressure cooker, then pour them out of the hands as you would dry fry a pig.
4. Add appropriate amount of soy sauce and old soy sauce, pour water, do not do not exceed the pig's feet, add chopped ginger and scallions, marinade package.
5. Pressure cooker open, low heat stew 20 minutes. After the air in the pressure cooker dissipates, add salt and a little sugar to taste.
6. Let the pork s hands and dried tofu sit in the pot for 30 minutes and serve.
Dried Beans Stir-Fried with Diced Vegetables
Ingredients: dried tofu, collard stems, colored peppers, cooked peanuts, green onions, carrots, ginger, garlic, soy sauce and sesame oil.
Exercise:
1. Wash and chop all ingredients.
2. In a hot pan, saute ginger and garlic in oil. Stir fry carrots and kale stems.
3. Add dried tofu, onions and colored peppers in turn.
4. Stir fry for 2 minutes. Finally, add the boiled peanuts and stir well. Add sesame oil and soy sauce to the pan.
Steamed Dried Tofu Dumplings
Ingredients: dumpling skin, dried white beans, chives, shrimp skin, sesame oil, thirteen spices, pepper powder, salt.
Practice:
1. Pick and wash leeks, drain and chop, dry white beans cut into small pieces.
2. Add a handful of shrimp.
3. Add thirteen spices, pepper, sesame oil, salt, mix well, steamed dumpling filling is ready.
4. Take a piece of dumpling skin and put the right amount of steamed dumpling filling in the center.
5. Make this packet the way you like.
6. Wrap all the dumplings in turn, spread the cage cloth and put them in the steamer.
7. Place in a pot of boiling water and steam over high heat for fifteen minutes, then remove and serve with your favorite dipping sauce.
Five Spice Grilled Tofu Skewers
Ingredients: dried tofu, scallions, sesame paste, chili powder, pepper powder, five-spice powder, soy sauce, cumin powder.
Practice:
1. Cut the dried tofu into slices.
2. Stick a knife in the dried tofu to make it tasty and skewer it with a signature.
3. Drain the sesame paste with soy sauce to make a sauce.
4. Brush the dried beans with the sauce and marinate for a few minutes.
5. Sprinkle with a mixture of chili powder, pepper powder, cumin powder and five-spice powder, sprinkle with chopped green onion and bake in the oven at 160 degrees for 10 minutes or more.
Sesame Fried Dried Beans.
Ingredients: dried beans, black s
Applications: dried tofu, oil, refined salt, red pepper, chive moss, fresh soy sauce, ginger.
Practice:
1. dried tofu washed, sliced.
2. leek moss washed, cut into about 5 cm segments.
3. red pepper washed, cut open, remove the tendons, cut into thin julienne.
4. When the oil in the pot is hot, add the shredded ginger and sauté.
5. Pour in the dried tofu and red pepper, stir-fry until the dried tofu becomes soft.
6. Sprinkle a little fine salt.
7. Pour in a tablespoon of fresh soy sauce and stir well.
8. Pour in the leek moss segments and fry until soft.
Shredded Pork with Asparagus
Ingredients: asparagus, dried tofu, pork, salt, oil, black pepper.
Practice:
1. Shred the pork, add a little yellow wine, a little cornstarch, ginger foam, green onion foam, and a moderate amount of salt, rub the mixture with your hands, and then marinate for a few minutes.
2. Cut off the tender part of the asparagus, the second half of the old part of the skin, its inner core is still tender.
3. Cut the asparagus into diagonal cuts, put it into the water, plunge it up and fish it out; shred the dried beans.
4. Stir-fry the shredded pork in a little oil, then stir-fry the asparagus and dried bean curd in a little oil.
5. When the asparagus is 50 percent cooked, add the shredded meat, put in a proper amount of salt, and if it is dry, pour in some stock or water. Note that the asparagus should not be fried, cut off just fine, crisp and tender.
6. Finally sprinkle some black pepper and turn off the fire.
Cilantro and Dried Tofu Stir-Fry with Chili Peppers
Ingredients: 1 tablespoon of vegetable oil, 3 green peppers, 300 grams of dried tofu, 300 milliliters of fresh broth, 4 cilantro stalks, 2 teaspoons of soy sauce, 1/2 teaspoon of sesame oil, and a pinch of salt.
Practice:
1. Boil the dried tofu in the fresh broth for 10 minutes, strain out, drain, and place on a large plate. Throw away the broth.
2. Preheat vegetable oil in a wok over medium heat. Heat the oil to 50%, add the shredded green pepper, stir-fry for 2-3 minutes, spatula out the oil and place on a large plate.
3. Add cilantro, soy sauce and sesame oil to a large plate, toss with shredded green pepper and dried tofu, season with salt.