[Homemade Zhou Heiya] This is a recipe revealed by a friend who used to work in Zhou Heiya, and the taste is almost 99% reduced. Friends who love sweet and spicy food quickly look at it and don't have to buy Zhou Heiya anymore, regardless of pro-Nanjing pro-Northeast pro-Beijing pro-Wuhan.

Ingredients: duck rack as appropriate; Accessories: one or two pieces of cinnamon, 10g, pepper 10g, red pepper10g, sliced ginger 15g, 20g of soy sauce, 20g of crystal sugar 15g, and 50g of cooking wine.

Steps to make Zhou Heiya by yourself.

1. Do not need water and salt. Put all the ingredients into the pot at the same time. The ingredients can be adjusted according to the amount of duck rack. The cooking wine is about twice the total amount of two kinds of soy sauce, and the cooking wine and soy sauce are about two-thirds of the total duck rack after being added to the pot.

2. Cover and simmer until all the liquid is stewed dry. You can stir the duck rack with chopsticks to heat it evenly.

3. Of course, the same method is also applicable to duck's paw and duck's tongue duck neck, but I personally prefer duck rack.