Main Ingredients 250g of sticky rice 750g of water 15g of cornstarch 40g of pork stuffing

Supplementary Ingredients 15g of vegetable oil 20g of soy sauce (premium) 20g of scallions 10g of bean paste

Entertainment Noodles

1. Wash the sticky rice, put it into the water, and soak it for more than 7 hours

Put it into the wall-broken machine along with the rice and the water to beat it into a The rice is a very fine paste. Add 15 grams of cornstarch, 15 grams of oil and mix well

2. Heat the oil in a wok, add the minced pork, two spoons of Aji Fresh soy sauce, and one spoon of doubanjiang soy sauce and stir-fry

Steam the wok, whether it is a double layer or a single layer can be put on the water, bring to a boil, grill pan or pizza pan, wash and put into the wok to steam together for 1-2 minutes. Take it out, scoop up the rice paste, sprinkle with fried minced pork and scallions, and put it into the pot to steam for 1-2 minutes over high heat

3. Steam the sausage vermicelli plate and take it out to cool down

Use a spatula and other tools to shovel the vermicelli and roll or push it together while shoveling it up

Put it on a plate and pour soy sauce and a little bit of minced lean pork on top

Cooking tips for vermicelli: It is best to use aged rice. The better the rice, the less sticky the better

Sticky rice is the ordinary rice we eat

Take the steamed rice noodle out of the steamer, let it cool down completely, it is easier to scrape it up

The rice noodle is not sticky, it is not sticky, it is not sticky.