Spicy Fried Pork Belly Method

1. cooked pork belly sliced 2. carrot sliced 3. sliced bell pepper 4. dry red pepper slice 5. garlic sliced 6. pot of oil hot, put in the garlic slice and dry red pepper section for bursting 7. put in the pork belly pieces, carrot slices and pepper pieces stir fry for a while 8. put in the pepper 9. put in the soya sauce 10. add salt stir fry 2-3min 11. fire start

Goose stewed potatoes method

1. goose chopped 2. cold water into the pot to blanch the blood 3. fishing up to wash and drain water 4. prepare seasonings in advance 5. potatoes cut into pieces reserved 6. pot of oil is hot, put in the goose stir-fry for a while 7. put in the seasoning stir-fry for a while again 8. poured into the soy sauce 9. put in the pepper surface 10. put in the king of the old soya sauce 11. renewed water is not too big goose, put in the rice wine, boil and then turn to the fire to stew for about an hour, to the big goose meat to be a little bit, and then the goose meat to the big goose. clock, until the goose meat nine minutes cooked 12. put in the potato strips and salt, and again stewed for about 10min to potato soft 13. collect thick juice

Spicy Fish Block method

1. fish scaling cleaning 2. cut mahjong size pieces, put in rice wine 3. put in five-spice powder 4. put in chili pepper 5. put in ginger 6. put in salt 7. mix well and marinate for thirty minutes 8. prepare seasonings in advance 9. marinated Deep-fried fish into the tapioca starch toss 10. pot with a little oil boiling fifty percent heat, put in the deep-fried fish fried 11. fried until both sides of the golden brown fish up and dry oil control 12. pot to stay in the bottom of the oil, put in the seasoning sautéed two 13. put in the barbecue dipping 14. put in the garlic chili sauce sautéed 15. put in the fried deep-fried fish sautéed 16. stir-fried and then put into the fragrant Lai 17. stir-fried out of the pan

Spicy Sausage Fried sweet peas method

1. sausage 2. spicy oil wrapped sausage, sausage shiny more tender 3. prepared in advance of the ingredients 4. sweet peas choose to remove the old tendons after cleaning soak for about 10 minutes to drain, sausage diagonally cut into slices of garlic slices 5. frying pan boiled oil, put the garlic stir-fried flavor will be sweet peas into the pan after sautéing for a while after the pot of oil to stay. 6. will be the sausage poured into the frying of the sweet peas within the oil Stir frying oil 7. and then into the sweet peas stir fry, put a little salt, and finally add a small amount of thickening powder can be