1. Oil sprinkled noodles.

Oil sprinkled noodles are mainly handmade noodles. After cooking, take it out and put it in a bowl, sprinkle with Chili powder and white sesame seeds, season, and then pour in hot oil to stimulate the fragrance. Stir well and you can eat. Oil-sprinkled noodles have a taste: spicy and delicious, and the noodles are full of fragrance. It is loved by many people in Shaanxi.

2. shame.

Noodles with minced meat is a traditional characteristic pasta in Qishan, Baoji, Shaanxi. Generally, minced meat noodles are cooked by hand, and can be served with minced meat, tomatoes and minced eggs. You'd better add some Chili oil when eating. Minced meat noodles are a kind of pasta with good color and flavor.

3. Cheng Cheng Lamian Noodles.

Chengcheng hand-torn noodles are mainly handmade noodles, named after the practice of hand-torn when making. Chengcheng Lamian Noodles is a very good pasta.

4. Liquan noodles.

Liquan vermicelli is a special noodle in Shaanxi. Liquan Baked Noodles is the earliest convenience food, which can be eaten dry or cooked.

5. spinach noodles.

Spinach noodles are made by beating spinach into juice, mixing it with flour and kneading it evenly. Spinach noodles can be eaten with dishes after being cooked. Spinach noodles are green, beautiful and delicious.

6. Yaozhou noodles.

Yaozhou noodle is a special noodle in Shaanxi. The noodles with a knot in one's heart in Yaozhou are slender, oily but not greasy, and very delicious.