How to stir-fry broccoli? The whole family will love it. Will you know how to cook it after just one look?

Everyone knows that broccoli is nutritionally balanced and is called the poor man’s doctor by many people. Broccoli is nutritionally balanced and contains a variety of nutrients, including carotene and other nutrients. Therefore, broccoli is suitable for all ages. Broccoli has high nutritional value, but it is difficult to cook. Many people complain that broccoli is not cooked well without adding water.

The watered broccoli will not burn when eaten, but will lose color when fried. Today, the editor simply makes vegetarian fried broccoli. The method is relatively simple. Friends who like it, please take a look. The main food ingredients are 300 grams of broccoli, 1 carrot, 2 raw eggs, 10 grams of soaked fungus, 5 grams of seasoning onions, 3 grams of salt, 10 grams of Pixian bean paste, 5 mL of light soy sauce. Method for processing vegetarian fried broccoli. Step

First of all, let’s deal with the food together. Wash the broccoli and cut it into small pieces, wash the green onions and cut them with a knife, peel the carrots and cut them into thin slices, and set aside on the plate. Add white water to the pot, bring it to a boil, add the broccoli cubes, add a little less salt if necessary, boil for 20 seconds and remove.

Crack the raw eggs into a bowl, add 3 grams of salt, mix well and set aside. Add a small amount of oil to the pot, 1 carrot, 2 raw eggs, 10 grams of soaked fungus, 5 grams of seasoning onions, and salt 3 grams, 10 grams of Pixian bean paste, 5 mL of light soy sauce. When the temperature of stir-fried broccoli is 50% hot, add the raw eggs that have been mixed well, stir-fry them until they are done, add a small amount of oil to the set aside pot, and lower the heat to low heat. 10 grams of Pixian bean paste and 5 grams of dongru, stir-fry slowly over low heat into chili oil. Step 2

First add the carrot slices and stir-fry evenly over medium heat. Add the fried raw eggs to the pot and stir-fry twice over medium heat. After the carrot slices are fried in the pot until soft, add the broccoli cubes, stir-fry quickly, and add 2 grams of salt. Finally, pour in the soaked fungus, stir-fry evenly, add 5 mL of light soy sauce, put it on the pan and serve. Then the delicious and nutritious vegetarian stir-fried broccoli is ready. Friends, have you learned how to cook it? My tip is to add a little less salt when cooking broccoli, so that the fried flavor will be stronger. When frying broccoli, vinegar and light soy sauce can be added at the end.