Practice: 1, the best choice for barbecued pork is plum blossom meat, which is in the center of the pig's scapula. The pork in this position is fat and thin, fat but not greasy, very tender. Wash the meat, then use kitchen paper to absorb the water on the surface and pour it into soy sauce;
2, inverted barbecued pork sauce, barbecued pork sauce is sold in supermarkets, which is convenient and delicious;
3. Pour in cooking wine to deodorize and enhance fragrance;
4. Grab all the seasonings by hand, and then marinate for about 30 minutes;
5. After pickling, put it into the rice cooker with the sauce, sprinkle with broken rock sugar, and press the cooking button;
6. Turn it over after the first key jump, press the cooking key again, and then jump the key.
7. When pork belly is put into a sizzling rice cooker, it will soon smell the fragrance, which will last until the barbecued pork is ready to be taken out and cooled.
A plate of delicious pork is cooked out of the pot. You can eat barbecued pork directly. It's delicious without any sauce. This novice barbecued pork can also make five-star praise, which is definitely worth a try.
Tip:
1, the meat should not be too thin and fat, too thin and roasted too dry and not fragrant. It is best to choose the kind of meat with fat in lean meat, plum meat that is afraid of fat, and pork belly that likes fat.
2. Barbecued pork sauce can be bought in the supermarket. It is made of soy sauce, oyster sauce, seafood sauce, sugar, garlic, fermented bean curd, spiced powder and other seasonings.