1, a small bamboo mat for rolling sushi, many pieces of laver for rolling rice (depending on the number of people to eat), and several transparent disposable safety food-grade gloves;

2. Sushi edible materials such as salad dressing, mustard, cucumber, carrot, ham sausage, floss, sushi vinegar, sugar, pepper, salt, and rice that is sticky when cooked, should be purchased appropriately according to the number of people and the amount of food eaten;

Second, the sushi package step:

1, cook rice, judge how much to cook according to the number of people, because sushi can be used as a complementary food, it is recommended not to use too much, and the rice for two people is enough;

2. Cut cucumber, carrot and ham sausage into strips with uniform thickness, boil carrot strips in hot water for 2 minutes, then take them out and cool them for later use;

3. Add sushi vinegar, sugar, chopped black pepper and salt to the cooked rice and mix well under heat;

4. Smooth the small bamboo mat, put a piece of roasted laver, evenly spread the evenly mixed rice on the laver, then spread cucumber strips, carrot strips and ham sausage, put the meat floss and squeeze some salad dressing;

5. Roll up the small bamboo mat, roll it into rice rolls, and then cut it into small pieces with a knife.