material

Potatoes, eggs, corn kernels, flour, leeks, salt.

working methods

1. Peel the potatoes, shred them and put them in a large bowl. Add corn kernels and chopped leeks.

2. Beat in the eggs, pour in the flour, add salt and stir well with chopsticks.

3, pour in the right amount of water, don't put too much water, stir well first, if it is too thick, add water. If the eggs are large, water may not be needed.

4. Preheat the electric baking pan, brush a thin layer of oil, put the batter into the electric baking pan with a small spoon and push it into a small cake shape.

5. Cover the electric baking pan (you can wash your face and brush your teeth at this time).

6. Turn it over and cover it for a while. The time should be determined according to the thickness of the batter and the rapid maturity of the material.

Pancake fruit bacon stuffing

material

Flour, egg, onion, mustard tuber, dried radish, coriander, bacon, salt, chicken essence.

working methods

1, flour is mixed with water, salt and chicken essence, and stirred into a very thin batter, which can flow slowly.

2. Onion, coriander, mustard tuber and radish are cut into sections for later use.

3. Put the cigarette holder on the gas and turn on the small fire. Brush a layer of oil on the surface first, scoop a tablespoon of batter on it, and scrape it into pancakes quickly and evenly with a scraper.

4. Beat an egg and scrape it gently to make it stick to the pancake evenly.

5. Shovel around with a shovel and turn to medium heat.

6, sprinkle with onions, mustard tuber, coriander, and put two pieces of bacon.

7. Wrap it up and press it with a shovel, turn it over and press it again, and the cake will turn golden yellow.