1, make jiaozi, steamed stuffed bun and wonton.
Cooking jiaozi, steamed stuffed bun and wonton usually uses a lot of meat stuffing and vegetarian stuffing. It turns out that people always chop meat by hand, which is particularly laborious and time-consuming, so that they lose interest in doing these things. The meat grinder can just save you these troubles, and both meat stuffing and vegetarian stuffing can be done in minutes.
2. Make Chili sauce
Chili sauce is an indispensable condiment on the table, especially in Hunan and Sichuan. Every household will make enough peppers to eat for one year in the pepper harvest season. In my hometown, my parents used to chop them with their hands, or the pepper machine pressed them into minced peppers one by one. Often, making a batch of Chili sauce would make my hands burn, so you don't need to get used to the meat grinder at all.
3. Make sauces
Sauce is indispensable for ordinary family dinners, especially for hot pot. The minced garlic, Jiang Mo, peanuts, chopped vegetables, dried peppers, etc. are not only fast, but also beautiful, which greatly improves the appetite and is comparable to the chef of a five-star hotel.
4. Fill sausages
I heard that sausages are now cooked in my hometown. Maybe this is a kind of flavor of China. Speaking of making sausages, the production process of sausages is actually relatively simple: select good pork hind legs, cut them into small pieces, and then add appropriate spices and seasonings for pickling, including cloves, star anise, pepper powder, dried tangerine peel, cinnamon, Chili noodles, edible salt, etc., and then prepare pig intestines, wash and scrape them. When the marinated meat is evenly poured into the small intestine, the sausage is basically formed. Then, it needs to be baked, and it can also be directly basked in the sun where conditions are good. The two very important steps of sausage are chopping meat and enema. Now the meat grinder can directly grind meat and enema, and a piece of meat goes in and comes out as sausage.
5, do complementary food
The meat grinder is actually another kind of complementary food machine, which is different from the complementary food machine in its size. The complementary food machine is smaller and higher-end.
It has the function of heating, which is the same as the original one of the ordinary supplementary food machine. It stirs lump, strip or slightly larger and harder food into mud and paste.
The meat grinder can also grind beef, fish and shrimp to make various balls.
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