Steamed bread is fluffy and slightly sweet, which is said to be the result of a magical chemical reaction between saliva in the mouth and amylase in steamed bread. Steamed bread is one of the popular staple foods because of its sweet taste and simple production method. I remember that most of them used to be white steamed buns. Humans are very clever. Steamed buns made of vegetable juice are all colorful, and there are many small animals that look like them. These colorful steamed buns are deeply loved by children. The method of making ordinary white steamed bread is relatively simple, but there are some minor problems in making vegetable steamed bread by yourself. For example, the steamed bread is not as bright and beautiful as before, so the question is, how can vegetable steamed bread not change color? Here's how to make it.

Ingredients: flour, colored vegetables, yeast, sugar (a little)

Step 1: Prepare some colorful vegetables (carrots, spinach, vegetable heads, etc. ), using carrots as ingredients.

Step 2: Cut carrots into small pieces, put them in a cooking machine, add a little water and make juice.

Step 3: Filter carrot juice with a strainer to remove impurities.

Step 4: Pour a proper amount of flour into the basin, add a little sugar, add some yeast powder, and finally add about 1g edible alkali, and stir well.

Step 5: Pour carrot juice into flour and stir well, then knead it into dough by hand, then cover the basin with plastic wrap and put it in a warm place for fermentation.