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The mutton made by Xinjiang people is famous for its delicious taste. It tastes smooth and tender, and it doesn't taste like mutton. It's refreshing and you don't have to worry about getting hot.

The mutton made by Xinjiang people is famous for its delicious, tender and tasteless taste. You don't have to worry about getting angry when it tastes refreshing.

Kebabs can be said to be a popular traditional snack in Xinjiang. Authentic kebabs are roasted in a special barbecue tank, using anthracite as fuel.

Mutton kebabs can be said to be a traditional snack in Xinjiang, which is popular all over the country. Authentic kebabs are roasted in a special barbecue tank, using anthracite as fuel.

The barbecue is very atmospheric. First, clean meat is taken out, put on thin iron bars which are alternately fat and thin, and evenly placed on a trough-shaped iron grill burning anthracite.

The barbecue is very atmospheric. First, clean meat is picked out, put on thin iron bars alternately, and evenly arranged on the trough-shaped iron barbecue oven burning anthracite.

Uighur man, holding an iron bar in his left hand, kept turning and roasting on the coal fire. He skillfully sprinkled salt, pepper noodles, cumin powder and other seasonings on his right hand, and it was cooked in a few minutes.

Uighur men kept baking on the coal fire with iron brazing in their left hand, and skillfully sprinkled seasonings such as refined salt, Chili noodles and cumin powder on their right hand, which was cooked in a few minutes.

Its color is brown and bright. The entrance of lean meat is tender and smooth, and the fat meat is crispy outside and burnt inside. The taste is slightly spicy and delicious, not greasy or smelly, fresh and delicious.

Its color is brown and shiny. The lean meat is fragrant and tender at the entrance, while the fat meat is crispy outside and burnt inside, and the taste is slightly spicy and delicious, not greasy or greasy, and fresh and tender.