Introduction
delicate, Chu Chu moving, Ice Princess
strawberry ice cream, not only to bring people between the lips and teeth of the most smooth taste enjoyment, but also to the city of white-collar workers, romantic couples with a fashionable ice-cool experience, but also to the children to bring a fairy tale-like warm taste, more able to To the pursuit of health and longevity of the elderly to bring a new feeling of health.
The strawberry ice cream gently in the mouth, close your eyes, carefully, tasting its flavor, like a young girl's first love face sprinkled with red, even if the passage of time, sideburns stained with frost, moonlight candle shadow and its intertwining and mingling, that piece of rain after clearing up after the sky of the rainbow will be re-created on the cheeks; is the warmth and romance of the lovesickness of the blood, is a long time to meet after the drop of the water is noiseless, is after the vicissitudes of life after a coat of basaltic clothes, beautiful As Sphinx-like enigma? Ah, you are my freezing point princess - strawberry ice cream.
Everyone's daughter, heirloom classics, charm of the Orient
Strawberry ice cream, the use of special ice cream powder certified by the U.S. FDA. By the black ice SHOW-COOL cool ice cream maker on-site operation of HBK7232 computer numerical control ice cream machine, "ultra-low temperature" made to maintain the effective nutritional and health care components of ice cream is not lost, while maintaining the strawberry natural, fresh, fragrant taste enjoyment, so as to make the ice cream taste more pure, taste more mellow.
The strawberry ice cream is made of strawberry, strawberry, strawberry, strawberry, strawberry, and strawberry.
Strawberry ice cream, according to the different tastes and needs of consumers, free to choose to add pure cream or healthy vegetable oil. Strawberry ice cream taste pure, delicate and smooth; add vegetable oil made of ice cream natural health, low-fat and low-sugar, will not increase the high calorie intake, widely favored by the cool and fashionable, personality fly beauty people.
Strawberry ice cream, the leading use of international advanced production technology and equipment, in the production process to take the "ultra-low temperature" freezing treatment, with special material formulations, to a large extent, to extend the shelf life of the product (can be more than half an hour at room temperature is not easy to melt). Traditional ice cream should not be stored at low temperatures (otherwise, the phenomenon of slag and ice will occur, completely changing the taste), and yogurt flavored ice cream, full of personality, fresh and nutritious, low-fat and low-sugar, nourishing and nourishing, more to eat without getting tired of eating, the more you eat the more healthy, in line with the modern trend of healthy consumption. Not only is it suitable for ready-to-eat (dine-in), but it is also suitable for wholesaling, entering supermarkets, and taking out for home preservation.
Making
Materials
Strawberry ice cream contains aspartic acid and ellagic acid, which can naturally and peacefully remove heavy metal ions from the body, adsorb and block the absorption of cancer-causing chemicals, and has a cancer-preventing effect; it is rich in flavor, sweet and sour, and is rich in nutrients, which is well received by domestic and foreign consumers.
Raw materials: 1 egg, 80g refined sugar, 1 tbsp cornstarch, 1 cup milk, 3/4 cup whipping cream, a little vanilla extract, 150g strawberries, whipped cream, 6-8 strawberries (for decoration), a little mint leaves.
Methods
1: In a bowl, beat the egg, add 30g of refined sugar and whisk well, when the egg turns white, add cornstarch and whisk well.
2. In a saucepan, add the rest of the refined sugar and the milk and whipping cream, stirring well with a wooden spoon and heating until almost boiling.
3: Remove from the heat and whisk 2 little bits into the egg mixture, then transfer to the pan and heat over medium heat until thickened.
4: Place the bottom of the pan close to the ice water and stir to cool. Once cooled, stir in the vanilla extract, transfer to stainless steel molds, and place in the freezer for 1-2 hours.
5. When it is almost frozen, stir constantly and then freeze again, repeat this 3-4 times; when stirring for the last time, add fresh strawberries, stir and then freeze again.