The outermost layer of skin epidermis
Medium gluten powder 120g
Low gluten powder 120g
70g lard
Honey 10g
25 grams of sugar
Grab a pinch of salt with two fingers.
Water 1 10g
crisp
Low gluten powder 180g
90 grams of lard
Red bean stuffing
Hongdu 150g
75 grams of sugar
other
Egg yolk 1 piece
Proper amount of black sesame
How to make red bean paste old woman cake?
Soak the red beans in water one night in advance, then add a proper amount of water to boil, pour the red beans into a cooking machine and stir them into red bean paste ... Add a little oil to the pot (because I want to make old lady cakes, and the stuffing doesn't want to be too dry), then stir them with low fire until the water is almost dry, and the stuffing can be stirred with a little force ... In the meantime, it is necessary to keep stirring to avoid pasting the pot .. Cover with plastic wrap after cooling, and put them in the next day.
Put all the oil skin materials into the basin, stir them into dough with a scraper, and then start kneading the dough (the indoor temperature should not be too high as far as possible). At first, it will stick, and after kneading, it will slowly become dough ... then it will be kneaded into large pieces, and the plastic wrap will be loosened (not completely loosened). Cover the basin with plastic wrap and relax for 30 minutes (my basin is still in the ice basin, too hot to cool down).
The skin is loose, just in time to make cakes. Mix the dough materials, slowly crush them with a spatula, then knead them into balls by hand ... then knead them evenly ... wrap them in plastic wrap and put them in a pot to relax (the pot is cooled with ice water outside).
Take the red bean paste prepared in advance, divide it into 16 portions, round it, and put it back in the refrigerator for later use.
The oil skin and pastry are also divided into 16 pieces, and then the oil skin is flattened with the palm of your hand, wrapped into pastry, and then wrapped into a circle ... put it in a basin (covered with wringing wet cloth) ... 16 pieces are all finished.
Then roll them into ox tongues one by one, not too long, roll them up ... then roll them into ox tongues 16cm long one by one along the long strip, and roll them up again ... When finished, put them back into the basin one by one and cover them with cloth.
Pick them up one by one, flatten them into a circle with the palm of your hand, wrap them in bean paste, slightly press them into the shape of an old woman's cake, and put them on a baking tray one by one (pad with oil paper).
16 piece is put away, the oven is preheated to 200 degrees, then the surface of the old lady's cake is stained with egg yolk, scratched with a knife for three times, sprinkled with black sesame seeds ... put it in the oven, bake at 200 degrees for 28 minutes, and take it out.