Does peach gum treat diabetes? Sugar friends can eat some peach gum to control blood sugar. The method described in the Exchange Collection of Herbal Prescriptions: Wash a proper amount of peach gum with warm water and put it in a small pot for cooking. After taking it, diabetic patients do find that the hypoglycemic effect is obvious, especially after meals.
What disease can peach gum treat? 1. Cure sores, rashes, blackness and convulsions: drink with peach gum decoction. The water is boiled into a paste, and the warm wine is always mixed.
2, treatment of diabetes: peach gum, washed with warm water, cooked in a small pot, add some seasoning salt at will.
3, the treatment of stone pain: peach gum is as big as jujube, with cold water in summer, soup and kimono in winter, three times a day, the next stone, the stone will stop.
4, treatment of bleeding: gypsum, Akebia, peach gum (fried) mixed. The top is good at the end. Two yuan each time, a glass of water, fry until medium-cooked, and take orally before eating.
5, treatment of postpartum red and white dysentery, acute epigastric pain: peach gum (baked), agarwood, pollen typhae (fried) are the same. To end it. Two yuan each time, after the meal.
6, cure deficiency heat to quench thirst: peach gum is as big as a projectile, including pharynx and body fluid.
7. Treatment of stomachache and gastritis: Take peach gum larger than soybeans, wash it with clear water, chew it up, and take it in warm water once in the morning and evening. After taking it for 30 days, gastritis will not happen again, and eating anything cold will not upset the stomach.
Dietary precautions for diabetes 1. Regularly quantify and break the whole into parts:
Regular ration refers to dinner. Normal people suggest eating three meals a day regularly, and the amount of food per meal is basically stable. The purpose of doing this is to better match hypoglycemic drugs, so as not to have high and low blood sugar. Parts refer to snacks. Under the condition of good blood sugar control, we can allow patients to eat fruits to supplement vitamins. But eating is different from normal people. Generally, it is not advisable to eat immediately after meals. You can choose to eat fruit 2 hours after meals. When eating, divide the fruit into several meals, for example, eat an apple 2-4 times instead of eating it all at once. The more times meals are divided, the smaller the impact on blood sugar.
Second, whether to eat or not:
It is recommended that diabetics try to eat' dry'. For example: steamed bread, rice, cakes. Instead of eating noodles, porridge/rice, noodle soup, noodles, etc. The reason is that the thinner the diet, the longer the cooking time, the softer and worse the food, which means that the better the digestion, the faster the sugar rises, so no matter what porridge is not suitable for eating.
Third, eat hard and not eat soft:
In the diet of diabetics, it is also dry, and we suggest' hard' rather than' soft'. For the same reason.
Fourth, eat green but not red:
There is so much food that many patients are not sure which one I should eat or not. Generally green, mostly plants containing chlorophyll, such as green vegetables. Red has a high sugar content and is not suitable for eating. If you eat cucumbers and tomatoes with the same weight, tomatoes can obviously increase sugar. So in the case of uncertainty,' green' is generally safer.