200g of pumpkin puree, 0g of sugar10g, 2g of yeast powder, 200g of medium gluten flour, 2 eggs and a proper amount of raisins.

The method of pumpkin hair cake is as follows:

Step 1: steam the pumpkin, remove the excess water, stir it with a cooking machine and take 200 grams of pumpkin puree.

Step 2: Let the pumpkin puree cool slightly, add10g sugar, and stir 2 eggs evenly.

Step 3: Add 2 grams of yeast and mix well.

Step 4: Add the sieved flour and stir it into a thick paste.

Step 5: Cover with plastic wrap for fermentation, and ferment at room temperature for about 45 minutes (if the temperature is below 20 degrees, pour some warm water into the basin and put the basin in a warm water basin, which will make the fermentation faster).

Step 6: Then stir the fermented food clockwise for a while, exhaust, put some cooking oil in the big bowl, and pour the pumpkin paste.

Step 7: Put a proper amount of raisins in a steamer, ferment for 25 minutes, ferment for 8 minutes, then steam in cold water for 30 minutes on high fire, then stew for 3 minutes after turning off the fire, then uncover the pot.