2. Prepare a few line peppers, remove the tip and cut into rings, and then cut a little millet pepper rings used to match the color, ginger cut into thin slices, garlic cut into garlic slices, scallions cut into segments spare.
3. After all the ingredients are ready, we will blanch the pig's feet, pig's feet to cold water in the pot, it is easier to cook out the blood inside to reduce the odor, the water boiled after the fight to remove the pot of foam blanching for about 2 minutes, the pig's feet out of the water standby.
4. pot of oil, put a handful of pepper, a small handful of dried chili, and then into the shallot stir fry, stir fry after the flavor of a spoonful of soybean paste stir fry a few times to stir fry red oil, the pig's trotters into the pot upside down, turn the pan, to the pig's trotters on the color, pour a little wine to go to the fishy, add an appropriate amount of water did not exceed the pig's trotters, open the fire to boil the broth, add a tablespoon of salt, a spoonful of chicken, a spoon of thirteen spices, and then pour the pig's trotters into the pressure cooker. Pour the pig's feet into the pressure cooker, open a small fire and stew for 20 minutes.
5. pot of oil, put a few peppercorns, pour ginger and garlic slices together, add 10 grams of chili sauce, pour green and red pepper rings continue to stir-fry, stir-fry after the aroma, ladle into a spoonful of stewed pig's feet of the original broth, strainer drained out of the material residue into the pot of stewed pig's feet, and then add 2 grams of salt, 1 gram of chicken powder, 1 gram of pepper, a little sugar refreshing.
6. Stir frying seasoning, and then drizzle a little old pumping tone color, the color of the fried evenly, out of the pan before dripping red chili oil and pepper oil and turn it can be mounted on the plate.