Materials:

Broccoli, Agaricus bisporus.

Seasoning:

Salt, chicken powder, chopped green onion, minced ginger, soy sauce, oyster sauce, sesame oil.

Methods:

1. Wash and break broccoli into small pieces; wash and set aside Agaricus blazei mushrooms.

2, the pot into the appropriate amount of oil, broccoli pan stir-fry until raw, put the appropriate amount of salt, chicken powder seasoning can be out of the pot, set the plate.

3. Pour more oil into the pot, add chopped green onion and ginger, stir-fry the mushrooms, add salt, chicken powder, soy sauce, oyster sauce and water, simmer until the mushrooms are soft and tender, drizzle with sesame oil before serving, and place on a plate.

You can also blanch the broccoli in boiling water, sauté the mushrooms and put them on a plate, and then make a gravy to pour on the mushrooms and greens.

The Agaricus bisporus (commonly known as round mushrooms, foreign mushrooms), belongs to the grass-rotting fungi, low-temperature mushrooms. Agaricus bisporus has high nutritional value and medicinal value. The protein content of fresh mushrooms is 35-38%, the nutritional value of vegetables and fruits is 4-12 times, enjoying the "health food" and "King of Vegetables" reputation.