Pig's trotters, also known as pig's feet, pig's hands, usually the front hooves for pig's hands, after the hooves for pig's feet. Pig's feet contain rich collagen protein, fat content is also lower than fat, people call pig's feet "beauty food" and "similar to the bear's paw sweet delicacies". The pig's feet do well, fat but not greasy, melt in the mouth, is on the table of the hot dishes.
Scallion pig's feet
Raw materials: 50 grams of green onions, pig's feet 4, salt.
Practice:
1, the pig's hooves will be pulled out of the stumps, washed, and cut with a knife.
2, the onion cut into pieces, and pig's feet together into the pot, add the right amount of water and a little salt, the first with the martial arts fire to boil, and then stewed simmering with the fire, until cooked into.
Pig's trotters in sauce
Raw materials: 450 grams of pig's trotters, 38 grams of peanuts, 1 packet of spices, a little coriander, 1/6 teaspoon of monosodium glutamate (MSG), 19 grams of rock sugar, 1 tablespoon of soy sauce, 1/4 teaspoon of seafood sauce.
How to make:
1. Cut pig's trotters into cubes and scald them in boiling water.
2: Cook the pig's trotters, spices, peanuts and spices together over high heat for 15 minutes.
3, cooked marinated pig's feet into a large bowl, on top of the parsley garnish.
Braised pig's feet
Raw materials: 750 grams of pig's feet, salt, green onion 13 grams each, 8 grams of ginger, 25 grams of sesame oil, cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.
Practice:
1, the pig's hooves scraped and washed, chopped off the tip of the claw split into two halves, boiled through the water into the cool water. Ginger, green onion pat broken to be used.
2, with a frying spoon will be a little sesame oil hot, into the rock candy fried into purple when put soup adjusted to light red degree.
3, add pig's feet, cooking wine, green onions, ginger, salt, pepper, soup boiling remove the foam, with a large fire until the pig's feet color, move to a small fire stew, collect the thick juice into.