Vinegar: 360cc (ordinary white vinegar at home will do, but a brewed vinegar is used here in Korea. There should be many kinds of white vinegar at home ~)?

Salt: 60g?

White sugar: 220g (you can also put more or less according to your taste)?

Monosodium glutamate: 0.5g (can be put or not ~ ~ ~)?

Dried kelp: one (that is, a picture)?

Lemon: half (you can put one according to your taste)?

Except dried kelp and lemon, put it in a pot and melt it with low fire ~ hehe?

Then cool the washed kelp and lemon until there is no water, and cut the lemon in half ~ It is best to cut the kelp into sections, squeeze out the lemon juice and cook it a little ~