Cinnamon is one of the famous fancy varieties of Wuyi rock tea. Cinnamon, also known as jade cinnamon, was originally one of the famous Wuyi bush. It was already famous in the Qing Dynasty. Cinnamon in addition to the flavor of rock tea, but also with its aroma of pungent and persistent high incense and is very popular. According to the connoisseur assessment of cinnamon cinnamon bark aroma is obvious, the aroma of a long time to soak is still there; the mouth is mellow and fresh, the soup color is clear yellow, the bottom of the leaf is yellow and bright, the cords are tightly knotted and curled, the color is brownish-green, oily and glossy.

Expanded

Cinnamon tea in the early forties of this century has been one of the ten varieties planted in the Wuyi Mountain Tea Plantation, to the sixties, because of its special quality, gradually recognized by the people, the planting area is expanding year by year, has now been developed to the Wuyi Mountain ShuiLianDong, cattle pit, MatouYan, TianXinYan, HuiYuanKeng, eagle beak rock, LiuXiangJian, ZhuXue, WUYuanJian, JiuLongJue, and is vigorously breeding to promote. And is vigorously breeding and promotion, has become the main varieties of Wuyi rock tea.

The plant is still tall, with a semi-open posture and dense branching. The leaves are horizontally attached. Leaf length 7.1cm, long oval, leaf color dark green glossy, leaf surface flat, leaf body folded, leaf tip blunt tip, leaf teeth shallow blunt sparse, leaf texture thicker and softer, buds and leaves purple-green, less velvet. Corolla diameter 3.0cm, flowers 7 petals. Styles 3-lobed.

Bud and leaf fertility, germination dense, strong tenderness, spring tea harvesting period in early May, the oolong tea, excellent quality, tight cord, color and lustre of Urumi sand green, red point Ming, aroma rich and sharp like cinnamon incense, taste mellow and sweet, "rocky rhyme" show. Cold and drought resistance, cuttings strong propagation, high survival rate.

Shape: economic and slender. The color changes according to the fire power, medium fire and above fire power, the common color is sallow, sandalwood, sallow and so on.

Inside: Cinnamon of the main rock has a rich aroma and varied levels. Cinnamon planted in the sun, the cinnamon flavor is open and high, and the soup is strong. The cinnamon planted in the back of the shade, the cinnamon flavor is fine and quiet, and the aroma is soft. Due to the special nature of the process, it is also possible to produce floral and fruity cinnamon.

There have been more than 100 years of cultivation history, in 1985 the Fujian Provincial Crop Variety Validation Committee recognized as provincial varieties, has now become one of the main planted tea varieties in Wuyi Mountain, the province and outside of the introduction of many varieties.