Ginger and pork liver soup
Ingredients: pork liver 300g, shredded ginger 1 5g, spinach 60g, water 900㏄, salt 1/2 tsp, fresh chicken powder 1/2 tsp, rice wine 1 tsp, a little white pepper and sesame oil.
method of work
1. Wash pig liver and slice it; Wash spinach and cut into sections; Spare.
2. Pour the water into the soup pot and bring it to a boil. Add shredded ginger and pork liver slices in turn and cook until it boils again. Finally, add spinach segments and seasonings and cook well.
Yunling Hangju Zhugan Decoction
Ingredients: pork liver: 1 lean meat: 200g Poria: 1 0g dried chrysanthemum: 1 0g medlar:10g water: 8 bowls seasoning: starch:1tablespoon soy sauce:1tablespoon.
method of work
1. Cut the pig liver in half from the middle, remove fascia and fat, then wash it carefully, soak it in water for 30 minutes, pick up the slices, and marinate them with salt, starch and light soy sauce for later use;
2. Wash Poria and Chrysanthemum morifolium;
3. Wash and slice the lean meat, and soak it in water;
Practice of pig liver soup
4. Boil water, add lean meat, Poria and chrysanthemum to boil, turn to medium-low heat for one and a half hours, cook pork liver slices until they are fully cooked, and season with salt.
Efficacy: eliminating dampness and detoxifying, nourishing liver and blood, caring skin and improving eyesight.
Tremella and pork liver soup
Ingredients: tremella10g, pork liver 50g, Chinese cabbage 50g, ginger, onion, cornmeal, salt and soy sauce.
method of work
1 and tremella fuciformis10g are soaked in warm water, pedicled and torn into petals;
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Simple Method of Shufeng Qingre Zhugan Decoction
The practice of pork liver soup the practice of ginger pork liver soup
2. 50 grams of pig liver is washed and sliced; 50 grams of Chinese cabbage is washed and cut into sections;
3. Slice ginger and cut onion;
4. Put the pork liver in a bowl, add raw flour, salt and soy sauce, beat in the eggs and mix well to hang the pulp;
5. Heat the wok, add vegetable oil, stir-fry ginger and scallion when it is six ripe, then add 300 ml of clear water, bring to a boil, add tremella and pork liver, and cook for 10 minute.
Tomato, corn and pork liver soup
Pig liver: 1 sweet corn: two tomatoes: four ginger: four slices of water: five bowls of seasoning: starch: 1 tablespoon of cooking wine: 1 tablespoon of soy sauce: 1 tablespoon of salt: appropriate amount.
method of work
1. Wash pig liver, slice it, soak it in cold water or light salt water for 30 minutes until the water is clear, and change the water 2-3 times in the middle; Mix with starch, cooking wine, soy sauce and salt and marinate for later use;
2. Wash the tomatoes, cut 3 knives each and cut into 6 petals;
3. Wash the corn, cut the corn kernels with a knife and then chop them up slightly;
4. Hot pot, add tomatoes and stir-fry until juice comes out, add corn kernels and ginger slices, pour clean water and cook for 15 minutes; Add the marinated pork liver, and when it is cooked, add the right amount of salt to eat.
Practice of pig liver soup
Pleurotus ostreatus and pork liver soup
Ingredients: 200g of Pleurotus ostreatus, 0g of pork liver100g, a little fungus, and proper amount of oil, onion ginger, cooking wine, starch, salt and chicken essence.
method of work
1, preparation materials
2, Pleurotus ostreatus tears the water, and the fungus soaks.
3. Stir-fry chives and ginger in hot oil, and stir-fry pork liver to change color.
4. Stir-fry Pleurotus ostreatus and Auricularia auricula in the remaining oil in the pot, and put 2 bowls of water for stewing 1 min. Add pork liver to boil, and season with salt and chicken essence.
Recommended reading:
How to make a good practice of eating Lycium barbarum and pork liver soup
The practice of spinach and pork liver soup
Simple Method of Shufeng Qingre Zhugan Decoction